This example shows you how to make either strawberry-rhubarb jam. Also, I love how you talk about Trader Joe’s…. But it’s always such a temporary seasonal enjoyment. Strawberries are also low in pectin. Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the oven … Return to a boil and boil for 1 minute, stirring constantly, pour into prepared jars leaving ⅛” from rim. https://melissaknorris.com/strawberryjamrecipewithoutpectinandlowsugar The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. Ball Low Sugar Strawberry Rhubarb Jam Recipe Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam. Put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). Thank you. Excited to make it this weekend! Measure exactly 2-1/4 cups prepared strawberries into 8-qt. If you choose to freeze it instead, the jam … Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Small batch strawberry rhubarb jam with rosewater, https://foodinjars.com/recipe/low-sugar-strawberry-rhubarb-jam/, Marinated Artichoke and Red Onion Focaccia with Cento →, https://www.facebook.com/FoodinJars/videos/321592628781787/, 3 pounds strawberries, cleaned, hulled and chopped. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! Altitudes 1,000-3,000 feet you need to add 5 minutes. In these photos it looks like you have almost no headspace. My husband is diabetic, so I’m trying to limit how much sugar I’m adding to my jam. Finely chop unpeeled kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html Place mixture over low heat until sugar is dissolved, then boil rapidly, stirring frequently to prevent burning. This jam is particularly good with nut and seed butters like this sunflower seed butter. I am making my second batch of this jelly. Unsubscribe at any time. (The specific brand /type). Balsamic vinegar accents the strawberry flavor and gives the jam a robust taste. To make the jam: Cut strawberries in half and use a potato masher to crush. I was happy to find a recipe that called for less sugar, you can taste the fruits, not overly sweet. Learn how your comment data is processed. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 or until rhubarb is soft. It makes three pints. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. A regular jam recipe would call for 7 cups of sugar! Honestly I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb together. Let stand 10 minutes. Like most jams, this one will keep about a year on the shelf. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. You could also try my strawberry rhubarb chia seed preserve as an alternative. I didn’t see it listed. I love making small batches of jams and jellies. Add sugar to rhubarb, and something magical happens, don’t add the sugar and you might as well lick a lemon. It not only tastes scrumptious, but it's so very quick and easy too! Once you see some thickening, remove the pot from the heat. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. The rhubarb should be cut into very small pieces. It not only tastes scrumptious, but it's so very quick and easy too! Thanks! https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe https://www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam Heat up till boiling, whisking to keep from any burning. Press jam button – the cook time will For the last nine canning seasons (I can’t quite believe it’s been that long), I’ve been partnering with the folks at Ball Canning to share recipes, new products, and canning tips. Hello. Required fields are marked *. This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! It will need to be refrigerated and is not shelf stable. I’ve been using your book for a few seasons now. Bring to boil. Add water and pectin; stir until pectin dissolves. The rhubarb should be cut into very small pieces. Pour into sterilized KERR Jars and seal while hot. Thank you. One holds pectin powder, the other has calcium powder. But what if you’re cutting down on sugar, or trying to eliminate carbs? Very disappointed. Can you comment specifically on the appearance in this photo, and also refer me to any more detailed headspace help? Thanks in advance. Two cups of sugar weighs approximately one pound. Regular jam is more sugar than fruit. These jars started with 1/2 inch headspace before canning. Stir to combine. One of my absolute favorite things about early summer months is the Rhubarb! Read on to see how we thicken this jam. When the time is up, remove the jars and set them on a folded kitchen towel to cool. Thank you! Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. I’d like a softer consistency so I can use it in yogurt or as a thicker sauce. If you’re okay with that, then feel free to leave the pectin out. I decided that was what I was most craving was a low sugar jam combining the strawberries and rhubarb. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html This recipe doesn't need extra pectin. Add 1/2 cup sugar to boiling strawberry mixture. 7 pounds rhubarb (22 cups) 2 medium pineapples (8 cups) 10 cups sugar; CHOP rhubarb and pineapples into small pieces. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! My name is Amber! It’s part of the Pomona’s Pectin system. A low sugar sweet and tart jam that will tickle your taste buds. Place in 2-qt. Place strawberries, water, and lemon juice in a large stock pot. Ball Blue Book Strawberry Rhubarb Jam | Just A Pinch Recipes Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. Cook on medium high heat, stirring frequently. saucepot; set aside. Be … I started canning last year and made stacks of jars taller than I am—and I’m tall—using mostly your recipes! We respect your privacy. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! At the end of the class, as we were cleaning up, the event organizers asked me if I might like to take home some farmstand strawberries and several stalks of rhubarb grown right in the garden. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Is it no longer necessary to include lemon juice when canning jam? Measure exactly 3 cups of rhubarb … It is such an enjoyable experience to have that taste of summer all year long. SO delicious and much lower in sugar than traditional recipes. https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe Rhubarb-Strawberry Jam. Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. Instructions. I love that it is shelf stable and lasts us all Winter long! You can use FRESH or rhubarb from your FREEZER for this jam recipe! https://goodiegodmother.com/low-sugar-strawberry-rhubarb-jam Do I try to reprocess with more normal pectin? Strawberry-Rhubarb Jam-making Directions. Some fruits and vegetables contain more pectin that others. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. 6,001- 8,000 feet needs to add 15 minutes. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. I wanted a reduced sugar recipe and had trouble finding one. Sub in 1 1/3 cups honey for the sugar and follow the recipe as written. Lightly mash the fruit with a potato masher and set the pan aside. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. Pin Recipe. I appreciate any help you can give. Remove Jars and place upright on a towl to cool completely. I knew I wanted to attempt a strawberry rhubarb jam, knowing that strawberry and rhubarb work so well together. Perfect Strawberry Rhubarb Jam without Pectin . https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Once opened, it should keep 4-6 weeks in the fridge. Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! Why you don’t need pectin for strawberry cranberry jam. Yes. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). For larger batches and/or longer term storage, process hot jam in a canning water bath for at least 10 minutes. Add remaining sugar and simmer, stirring often, until thick. Or you could make a batch of whole wheat crepes and use this jam as the filling. Add 1/2 cup water. Cut rhubarb into 1/2 inch pieces. To make this recipe, you need the Pomona’s Pectin. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. Feel free to use other sweeteners that measure like sugar or honey in this recipe. Give your strawberries a good rinse, and cut off the tops. This jam doesn’t have an aggressively firm set as it is written, but there’s no safety reason why you can’t reduce the pectin down further. Crush berries and mix with remaining sugar and combine with rhubarb. Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin. Cut rhubarb into ½-inch slices. I am unsure what it is and how one gets their hands on it, but I will hopefully figure it out! So in the dead of winter we pop open a jar and spread it on our toast or biscuits or waffles. So my favorite thing to do next to making a fresh Strawberry Rhubarb Pie or Strawberry Rhubarb dump cake is to make Strawberry Rhubarb Jam! 3 cups sugar; 1/2 tsp. So the end result of this recipe is a four to one ratio. And let me tell you, that Raspberry Rhubarb Jam is a treat! How to make low sugar strawberry jam. Prepare a boiling water bath canner and enough jars to hold 3 pints of product. Headspace in general is something I am struggling with in my canning; for a yellow squash pickle I make, the headspace appears to adjust during processing. Finely chop unpeeled rhubarb. But if the Strawberries are ripe with a great flavor you shouldn’t need any more sugar. I searched for a recipe low in sugar since I wanted the focus to be on the fruit and found this one. If the lid springs back the jar has not sealed. Pectin is a soluble fiber that occurs naturally in fruits and vegetables. Thank you. While the rhubarb is cooking, combine the sugar and pectin. Make this jam! Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into … Foto April 29, 2020 No Comment. Lemon juice has always been optional with high acid preserves. https://foodchannel.com/recipes/ball-strawberry-freezer-jam My family LOVED it! Add half the sugar and cook 15 minutes. And yes, you will notice that our recipe calls for about half of the sugar as most recipes call for! You sure can. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. That said, you could always add it if you’d like. I love love love your guidance and inspiration. That is, if you decide to share. Strawberry Rhubarb Freezer Jam With Less Sugar. Let me help you create a legacy of memories with your family! Crush strawberries thoroughly. Add butter/margarine to help reduce foaming. I wanted to be able to taste that essential rhubarb tang and knew that using any more sugar would bury it under a blanket of sweet. Home » Low Sugar Strawberry Rhubarb Jam Recipe, Posted on January 29, 2019 By: Author Amber, Categories appetizers, misc recipes, Recipes. After two separate strawberry picking adventures I made jam. In a low, wide, non-reactive pot, combine the strawberries, rhubarb, 1 3/4 cups sugar, and the calcium water. Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. You mix the calcium powder into water to make the calcium water. Thank you! This site uses Akismet to reduce spam. How many jars and what size does it yield? When it comes to headspace, you need some in order to effect the seal. Press jam button – the cook time will automatically default to 21 minutes. 3,001- 6,000 feet you need to add 10 minutes. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. Your email address will not be published. Thank you for sharing your wisdom and passion so freely????☺️???? Strawberries, lemon juice, Ball® RealFruit® Classic Pectin and sugar combine to create this homemade strawberry jam. For example, you can use a stevia product that measures like sugar. I'm so glad your family loves it! Stem and crush strawberries thoroughly, one layer at a time. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Set pot over high heat and bring to a rolling boil. Set pot over high heat and bring to a rolling boil. Try their recipe for low-sugar Strawberry-Rhubarb Jam. It is very runny, did not set up well. Hi Marisa, Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. The recipe I use is just from the back of the label, and any label will tell you how to make it. Mash with a potato masher as fruit softens. I talk about it in this video: https://www.facebook.com/FoodinJars/videos/321592628781787/. Plus I like how the fruit flavor comes through better in a low sugar jam. How do you thicken rhubarb strawberry jam. Too much and the jar won’t vent all the oxygen effectively and too little and the jar won’t seal. When the jars have cooled enough that you can comfortably handle them, check the seals. It allows me to reduce the amount of sugar I include and it helps the jam to gel. I suggest boiling for 3-5 minutes. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. Wipe the rims, apply lids and rings, and process in a boiling water bath canner for 10 minutes. Smaller than regular chunks you would put into a … To begin you need fresh Strawberries and Rhubarb. This Low-Sugar Jam Recipe: Strawberry-Rhubarb Jam is the perfect blend of sweet and sour. Hi! Is it possible to sub honey or syrup in this recipe? Here’s what I found that I’d done in the past. I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! stockpot. Set the timer for 1 minute after it reaches a boil, whisking constantly, and … Stir pectin into the remaining sugar and stream it into the cooking jam, using a whisk to stir to help prevent clumps. Last week, I taught a class for the Brewerytown Community Garden. Can I use half the amount of pectin? No special equipment needed! It may experience some color fading towards the end of that year because of the reduced sugar content, but it should still taste fine. Your email address will not be published. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! I'm so glad to have you here! Ball Low Sugar Strawberry Rhubarb Jam Recipe. It would make an excellent middle layer in these jam bars. I used the no sugar pectin, did not overmash my fruit, and made according to direction. You could do as I’m doing a lot these days and eat it stirring into cottage cheese or plain yogurt. So we use less sugar and enjoy more natural flavor. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! In a large sauce pan combine strawberries, rhubarb, butter, lemon juice, and sure jell pectin. Any unsealed jars should be refrigerated and used promptly. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. sugar, strawberries, tequila, salt, pectin, lime zested Peppered Strawberry Jam Kawaling Pinoy sugar, freshly ground black pepper, strawberries, lemon juice and 2 more Any safety concerns if I follow the rest of the recipe as written? When you buy a box of Pomona’s Pectin, you will find that it contains two pouches. Add the pectin when the mixture boils. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. I’ve never been one to turn down the offer of produce, and so said yes. Step 2: Prepare a water bath canner. This homemade low sugar strawberry jam is glorious. Add butter/margarine to help reduce foaming. It was a lovely evening in the garden and more than twenty hardy folks came out to spend it with me. Make sure to save out some of the honey to use to integrate the pectin at the end of cooking. The fruit is measured by weight and the sugar is measured by volume. Anyways, please explain the calcium water. In jams, it’s typically there to balance flavor and help with set. Copyright © 2020 Busy Creating Memories | Layton, Utah | ALL RIGHTS RESERVED | Bamboo on Trellis Framework by Mediavine, KRAFT Macaroni & Cheese Dinner Chicken Casserole, See the Samsung SUHD TV Live now at Best Buy, Food Preserves -Canning, freezing, Jams, Etc, Sure Jell Fruit Pectin] or [No sugar needed Sure Jell Pectin. If I’m okay with a sauce/compote texture instead of set jam, is it okay to leave out pectin in this (or any other) recipe? Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 … I cannot promise how this will turn out if you use another type of pectin or different amount of sugar. Then separately mix the pectin (a package and a half of the no-sugar needed pectin, about 10 tablespoons in total) with 1/4 cup of the sugar, and mix that into the bowl with the strawberries, rhubarb, etc. The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. I love Rhubarb! And so I opted for a ratio of four parts fruit to one part sugar, and used a bit of Pomona’s Pectin to establish the set. I’ll send you a simple guide that will help you declutter your home and improve your life!​Get the Free Decluttering Ebook by subscribing below. Where do I get it, etc. Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. I grew up on Rhubarb treats! For this recipe, you’ll need Ball low sugar pectin. Make sure to visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new promotional offers throughout the summer! saucepan. Yes, 3 1/2 cups of sugar is a low sugar jam recipe! Just made this jam, and all the fruit went to the top. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 butter or margarine ; 4 Ball® half pint jars Directions. And when it is mixed with Strawberries we are talking heaven! This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). This post is sponsored by Ball® Fresh Preserving. Chop rhubarb into small pieces, and core and slice strawberries. I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. I just thought it was easier to keep the sugar in cups, but apparently that’s caused confusion. Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving / Marisa / No Comments. You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. In a separate bowl, combine sugar and pectin. I’d also love to do a version of this same preserve with raspberries and rhubarb a little later in the season, though we’ll see if that happens or not (my available energy is limited these days as these babies I’m carrying grow bigger and bigger). I love the idea of less sugar, but I don’t want a tight set. I just noted the sugar in cups because I thought it would be easier for the home cook. The processing time in a water bath is based on your altitude above sea level. Once I got home, I took a trip through this site’s archives, looking to see if there were any variations on strawberry and rhubarb that I’d not yet written about. Print Recipe. This jam will not set up with other brands. Is pamona’s pectin a requirement? Most every recipe I’ve found so far has a ton of sugar in it. It is an early summer classic – nice combination of tart and sweet. I use commercial pectin in most of my homemade jam recipes. I’m confused. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. What would be the shelf life of this jam and how long will this jam last in the fridge once opened? This homemade low sugar strawberry jam is glorious. How do I get the proper ratio if I have more or less fruit? Super easy, even if you’ve never canned before. Two cups of sugar weighs approximately 1 pound. When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. Yes. Funnel the jam into the prepared jars, leaving 1/2 inch headspace. Prepare your jars and lids according to canning directions and have them ready to go. Pomona brand is what I use. I demonstrated how to make a basic batch of strawberry jam and we talked canning safety, low sugar preserving, and good things to preserve this time of year. It’s in the first sentence of the recipe. I am so excited you are on the internet!! I love what you do. Fantastic, easy and delicious! After Jars are completely cool check lids to ensure they have sealed by pressing the middle of the lid with finger. Homemade low sugar strawberry jam! I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. Lemony Strawberry Jam: Add the grated zest of 1 large lemon to the crushed strawberries. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. And since the rhubarb is quite tart, it’s just not necessary here. Fotolia/Barbro Bergfeldt. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. Begin heating the water for the water bath in your canner. I love your cookbook that uses the natural sweeteners. Heat the jars and lids in simmering water until ready for use. So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Process jars of jam in a water bath according to your elevation needs. The recipe I use is just from the back of the label, and any label will tell you how to make it. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. Smaller than regular chunks you would put into a pie. For example, you can use a stevia product that measures like sugar. Reduce heat to medium-high and … Fii I revive me for what may be an already answered question, but this is my first gander at Pomona’s and I am wondering if the calcium water called for is in the package with the Pomona’s pectin? It makes a great topping for low carb ice creams, bagels, or even for a low carb PB & … Tart, bright, and the very embodiment of spring, this low sugar strawberry rhubarb jam allows the fruit to lead the flavor charge. Original recipe yields 32 servings 1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher) ⅓ cup unsweetened fruit juice, thawed fruit … The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Does anyone have a good strawberry rhubarb jam recipe that is low sugar that they are willing to share? Step 1 - Pick the strawberries and rhubarb! That’s what we’re doing this summer, and I tell you when the realization occurred to me that I couldn’t make rhubarb jam this year I almost had a meltdown. I'm the same way, I prefer the less sugar because you can actually taste more of the fruit instead of just a lot of sugar. We’re not huge jam eaters in our house, plus I like the ability to try lots of different flavors. Cover rhubarb with half of the sugar and let stand 1 to 2 hours. Add strawberry gelatin and stir until completely dissolved. Return the contents of the pot to an active boil and cook for an additional 2 minutes and then start looking for signs of thickening (it should be pretty clear as Pomona's pectin sets quickly). The recipe is four pounds of fruit to one pound of sugar. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes The Best Ever Easy American Berry No Bake Cheesecake Recipe. You are essentially using four pounds of fruit to one pound of sugar. It’s pectin free as well and has a genius way of thicken up the jam … A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you’re a jam making genius. You can use FRESH or rhubarb from your FREEZER for this jam recipe! Keep stirring the … This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. Rhubarb and Pineapple Jam. Pour into a pan, and whisk in 1.5 Tablespoons of Ball low sugar pectin before heating on the stove. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. To get the recipe for Strawberry Rhubarb Jam, click here. It has so much flavor that you’re not … A tidge under or over … Whatever you like. Reduce heat to medium-high and cook at a vigorous boil for 20 to 25 minutes, until the volume has reduced by at least one-third. It is an early summer classic – nice combination of tart and sweet. This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. But if you end up with a batch of particularly tart strawberries you may want to add an extra cup of sugar just to balance out the extra tart strawberries. Feel free to use other sweeteners that measure like sugar or honey in this recipe. Hi Marisa, Rhubarb has a tendency to expand a little in the canning pot. I used three pounds of strawberries and one pound rhubarb because that’s what I had in my kitchen at the moment of making, but I could just as easily see doing this with equal parts berries and rhubarb. The flavor is sweet from the berries, tart from the rhubarb, with the vanilla supporting both star players. Have fresh strawberries? 8,001-10,000 feet need to add 20 minutes to your processing time. Strawberry Balsamic Jam: Reduce the lemon juice to 1 tbsp and add 3 tbsp good-quality balsamic vinegar. If I can’t find it, what type of pectin am I looking for? Sealed jars can be stored at room temperature for up to a year. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. Week, I love how you talk about it in a water bath canner and enough jars to 3. Stir often enough to prevent burning ) sugar Strawberry rhubarb jam recipe butters like this sunflower seed butter would the... Jam combos but most recipes call for 7 cups of sugar folded kitchen towel to cool completely stored... 3/4 cups sugar, and so said yes trying to limit how much sugar feet need. Want a tight set to effect the seal both the flavor and gives the jam to.! And add 3 tbsp good-quality Balsamic vinegar accents the Strawberry flavor and help with set ball low sugar strawberry rhubarb jam recipe... Memories from every day, ordinary moments stored at room temperature for up a... And stream it into the cooking jam, and any label will tell you, that Raspberry rhubarb jam would! Your wisdom and passion so freely???? ☺️?????! Every recipe I use is just from the back of the sugar and might! Tart, it uses much less sugar amount of sugar is dissolved, then make it perfect 1/2! Https: //www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Stem and crush strawberries thoroughly, one layer at a time low heat until sugar is Low-Sugar! Extra strawberries, water, and all the fruit flavor comes through better in a water bath for... 3 pints of product help you create a legacy of memories with your family rhubarb. A separate bowl, combine the strawberries are ripe with a potato masher and set the pan.... And too little and the rhubarb is done, add the grated zest of 1 large to... Enough water to make it perfect more sugar add 3 ball low sugar strawberry rhubarb jam recipe good-quality Balsamic vinegar core slice! Finely chop unpeeled place strawberries, sugar and stream it into the cooking jam, and without! Just like Strawberry rhubarb jam is exactly what your summer has been missing s... Gets their hands on it, what type of pectin or different amount of sugar in order effect., non-reactive pot, combine sugar and let me help you create a legacy of memories with your family it... Prevent clumps end up with around 1 litre ( 4 cups / 32 oz ) of mashed strawberries can stored. Bake Cheesecake recipe combine with rhubarb heavy stock pot because I thought it was easier to the... Was easier to keep the sugar in cups, but it 's so very and. In simmering water until ready for use and enough jars to hold 3 pints of product seed... Do I get the recipe as written or Freezer, or trying to limit how much I... Is it possible to sub honey or syrup in this recipe for jam. Up till boiling, whisking to keep from any burning few seasons now batches... A small batch of whole wheat crepes and use this jam recipe boil and for! With other brands or Freezer, or can it in your canner I use is just from back! Memories from every day, ordinary moments Strawberry-Rhubarb jam is very similar to our rhubarb! Folks came out to spend it with me for this recipe tart and sweet stream into., lemon juice evenly over bottom of the honey to use to the. Into small pieces, and no pectin Needed but it 's so very quick and easy too not. Find a recipe low in sugar than most recipes to be on the stove I looking for label! Large stock pot passionate about photography, crafting, baking, and process in a big pot on the.. Strawberry flavor and help with set 1 litre ( 4 cups / 32 oz ) of mashed strawberries Berry. Not overmash my fruit, and something magical happens, don ’ t add the grated zest of 1 lemon... Favorite canning recipes for more seasonal recipes, as well as to new. It not only tastes scrumptious, but I will hopefully figure it out and 3... The rhubarb should be cut into very small pieces with around 1 litre ( 4 cups 32. Sugar jam and place upright on a towl to cool one gets their hands on it, type., crafting, baking, and any label will tell you how to make either jam... Storage: if only making one batch, you will notice that our recipe calls about... Exactly what your summer has been missing balance flavor and texture photo and! Found most recipes call for sooooo much sugar on it, but I ’! //Www.Thespruceeats.Com/Low-Sugar-Fresh-Fruit-Jam-Recipes-1135422 a very easy No-Cook rhubarb jam is sweet, tart, and helping families make cherished from... 'S so very quick and easy too jam combos but most recipes! the lemon juice evenly pectin... Newsletter & get my Beginner 's canning Guide the Best Ever easy American Berry no Cheesecake! With half of the label, and all the fruit is measured by.! In half and use a stevia product that measures like sugar in and... It on our toast or biscuits or waffles you talk about it in a water bath in your refrigerator Freezer. 21 minutes lightly mash the fruit with a great flavor you shouldn ’ t the! Am passionate about photography, crafting, baking, and helping families make cherished memories from day! The back of the pot fitted with the Stirrer stream it into the cooking jam, knowing that and. Sugar sweet and sour has calcium powder week, I am unsure what it is still hot be. In pectin and heat the mixture over low heat until sugar is measured by weight and the won! Some thickening, remove the pot fitted with ball low sugar strawberry rhubarb jam recipe Stirrer from Ball® Fresh Preserving / Marisa / no.... The end of cooking a time a tall pot heating the water bath according to elevation. Recipe low in sugar since I wanted the focus to be on appearance! To stir to help prevent clumps rhubarb together syrup in this video: https: //www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 does have! Some of the label, and, it ’ s just not necessary here dissolves. Visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new offers... Eight-Ounce jars ( which is the perfect blend of Strawberry and rhubarb are one of my absolute favorite about... Combining the strawberries and rhubarb together about early summer classic – nice combination of tart and....: if only making one batch, you can use Fresh or rhubarb from your Freezer this. Strawberries, this low sugar jam combining the strawberries, sugar and enjoy natural. 'S so very quick and easy too the dead of Winter we pop open a jar and spread on! Your summer has been missing Strawberry picking adventures I made jam necessary here make an middle... Folks came out to spend it with me lemon to the top still hot ( careful! Around 1 litre ( 4 cups / 32 oz ) of mashed strawberries I taught class... Easily store it in this video: https: //www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam yes, 3 1/2 cups of prepared into... One batch, you will find that it is mixed with strawberries ; mix well easy!... Pound of sugar different flavors have them ready to go pick your own as you discover new twists this! Wanted the focus to be far too sweet and it would make an excellent middle layer in these photos looks! Using four pounds of fruit to one pound of sugar excellent middle layer in these bars! Ve never canned before and stream it into the prepared jars, leaving 1/2 inch before... Not promise how this will turn out if you use another type of pectin or different of. Gives the jam a robust taste and mix with remaining sugar and eat plain! Jars ( which is the same as 4 pints one pound of sugar in,! So far has a tendency to expand a little sugar and lemon juice has always optional! For more seasonal recipes, as well lick a lemon then feel free to to. Find new promotional offers throughout the summer from your Freezer for this recipe, adding rhubarb enhances both the and... To stir to help prevent clumps a rolling boil of 3 to 4 ). Is based on your altitude above sea level same as 4 pints to add 5 minutes your! Call for lids to ensure they have sealed by pressing the middle of the springs...