MAKES 5lb OF JAM Reduce heat to medium-low, and cook 30 to 45 minutes, or until jam has thickened. Scrape the seeds from, Cinnamon pear jam is an excellent option too. Do you have a pear tree? This recipe will result in a slightly more loose setting jam– almost like a pear and ginger chutney. 3. Yes, this is the type of jam/sauce that you COULD eat right from the jar...even better would be as an ice cream topping. Stir … This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. The peel of the pears comes off easily and the process is a quick one. Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Pear Pie Crumble bars from Crazy for Crust. Process the jars for 10 minutes in a water bath canner (adjust for your altitude as needed). I’ve got your covered! Pears are a thin-skinned fruit and there is added pectin in the peel, so feel free to leave the peel on for this jam. Grate the ginger. Try other flavor with this jam-- vanilla or cinnamon are good additions. This ginger pear chia jam is incredibly easy to make and only uses a few simple ingredients. Mash with a potato masher to break down the pears. Using less sugar does effect the jam’s ability to gel together but I have found that in this small batch jam, that the pears break down easily and the jam thickens. The photos in the book are gorgeous and the recipes seem endless. Add sugar, lemon juice, rind and ginger, stir over gentle heat until sugar has dissolved. Hi Nicole, Thanks for your comment. Pear jam lasts about three months in the refrigerator. With a short list of ingredients you can make this pear-ginger jam then preserve it with a water bath canner then enjoy the fruits of your labor for months to come. Easy recipes packed with tons of great flavor are a win-win for everyone. the ginger was very subtle when the mix was cooking but it does come through in the finished jam. Let stand overnight. Next, add the star anise, … Remove from the heat and stir in the Certo. Before you begin to make this Easy Ginger Pear Jam Recipe, you’ll want to gather up some supplies. Use it for basting winter squash like roasted butternut or acorn squash. Put the pan back on the heat and dissolve sugar gently. Bring fruit to a full boil stirring constantly. pears, ripe and giving to pressure, cored and chopped (skin on) 2 oz. Ginger: 3cm piece of fresh, finely chopped and 5 pieces of stem, finely chopped. Bring to a full rolling boil over high heat, stirring constantly. I’m sure you probably already have most of these items on hand. Add to the pot. Use a potato masher to help break down the fruit if necessary. As soon as you open a jar or jam, it must be stored in the refrigerator. It tastes AMAZING!!! A jar of these preserves is nice for neighbors, friends, and coworkers. Posted on November 13, 2019  Updated: July 7, 2020 Categories Canning, Crock-Pot, Food Videos, Gluten-free. Place a couple of tea plates in the freezer for later. Thank you for the wonderful recipe. Bring to a boil and lower … If you are getting a scum on top, put a nob of butter in at this stage. Place a couple of tea plates in the freezer for later. You’ll notice that the amount of sugar is not as high as usual in making jam. Bartlett, Bosc, and Anjou pears are the three types of pears that I commonly buy for making jam and for baking with pears. I cannot wait to give my jars as a gift. Place pears and sugar in a large pot. Wash jars and screw bands in hot, soapy water and rinse with warm water. Ginger and pear come together to make a warmly spiced jam. Smear a dab on a ginger cookie. Pears are high in pectin. Serve on English muffins, crackers, or as a condiment for baked ham. If you want to make more of a sauce similar to an applesauce, you could puree the jam before canning it. Pear Jam. Stew the apples gently in 10 fl.oz. Allow to cool for 10-15 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. When they are good they are so very, very, good! Place in a large bowl. To test your jam to see if it’s done, dip a cold metal spoon into the boiling jam. To check if the jam has set, put a small amount on the cold tea plate, then push gently with the spoon, the jam should wrinkle. Directions. Grate pears using largest holes on hand grater. This jam is made with reduced sugar content so it should be keep refrigerated. Member recipes are not tested in the GoodFood kitchen. heavy-bottomed Dutch … Pear and Ginger Jam. Recipe adapted from the book, The Art of Preserving. Boil for 1-2 more minutes. Put all the ingredients in a preserving pan and bring slowly to the boil, stirring well to dissolve the sugar. Do this until it reaches the gel stage, around 15 minutes. Rosemary Shrager talks us through her recipe for Pear & ginger jam. Pot and cover in the usual way. If you're not a ginger fan, you can use vanilla and or cinnamon and get equally delicious results. instead, as you can see in the picture above, the pears stayed largely intact. Once the sugar is dissolved, bring to the boil, and boil rapidly for about 15 minutes, or until setting point has been reached. Peel any with tough skin. We … Preparation. Bring pear mixture to a boil. Quarter and seed the lemons and grind in a meat grinder, using the coarsest blade. Thanks! For the meat eaters, … Remove from the heat, add the sugar, pectin, ginger, lemon juice and zest, also add the rest of the chopped pears. Please leave a comment on the blog or share a photo on Instagram. You can make this pear preserves and use it in so many ways. New! This easy pear and ginger jam is make without added pectin. OK, now that I have shamelessly begged (come to the blogger group and bring some to share with all?) Peel, core and chop the pears and apples into 1cm dice, reserving the offcuts of the apples. That recipe is for a more traditional jam which sets easily. Remove from the heat, add the sugar, pectin, ginger, lemon juice and … This is recipe is adapted from Williams-Sonoma’s book,  The Art of Preserving by Rick Field, Lisa Atwood and Rebecca Courchesne. Watch the video to see how I peel pears with a vegetable peeler. If you have a lot of pears to peel at once, just out this video showing how to use boiling water to peel pears. Combine grated pears with sugar, lemon juice, and ginger in large stainless steel pot. 500ml Water. Stir in ginger root and sugar. Boil for about 10 minutes, stirring occasionally to prevent sticking, until setting point is reached. Click the photo of this canning resource to see the book on Amazon. Pack the peach jam into the hot, … You do not have to peel pears for jam, although I do recommend doing so. Bring to the boil and boil rapidly for 3 minutes. Boil for 1 minute, stirring constantly. If you use a water bath canner and create a shelf stable jam, it will last up to a year. I am so happy that you liked it and I sincerely appreciate you letting me know that you made it. Place the pears, apples, lemon zest and juice, ginger and water into a deep, heavy bottomed saucepan. I've squirreled away a handful of jars to share with loved ones as homemade Christmas gifts, but we're enjoying the rest of the ginger pear jam … Choose the type of message you'd like to post. In the Ball canning jam recipe there is a lot more sugar in the ingredients. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. Do you know why you need pectin in making jam? This easy pear jam recipe is such a wonderful surprise! I prefer a smoother texture in my finished jam so I peel the pears. Rinse seven 1-cup plastic containers and lids with boiling water. Seal and process 5 minutes at altitudes up to 1000 feet. Approx how many jars (pints or half-pints) does this recipe make? Let this cook just until the sugar melts. Bring up to a simmer and simmer gently for about 15 minutes, until the fruit is … This easy to prepare homemade pear jam recipe, with vanilla and without pectin, is my favorite winter jam. Place the 6 cups of pears, the ginger, lemon juice and the 3/4 cup of brown sugar in a heavy bottomed large pot on the stovetop. Peel and chop the pears and apples into small chunks. 1kg Sugar. 2. Start by peeling the skin off your pears and giving them a good wash. Cut and core the … There are differences between jams, jellies, chutneys, fruit curds, and other homemade preserves. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Chop the ginger. Great way to use up pears and cooking apples in the autumn, nice flavour with the ginger. 1. This data is provided by Nutritionix and is an estimate only. This pear ginger jam combines pears, ginger, and lemon for a delicious jam that goes great on toast, stirred into yogurt, or spread onto pumpkin muffins. Really interesting! DIRECTIONS. I have to agree with Karen...great photo Holly. In a large pot, combine the pears, fresh ginger, sugar and juice from one lemon. Make this pear ginger jam once and I know that you will be surprised by how many uses you find for it: serve it with a beautiful cheese platter, eat it for lunch in a panini of brie and jam, bake this Ginger Pear Bundt Cake, or give jam as gifts. 3 lbs. The level of pectin will vary from fruit to fruit but pears generally have a good amount of pectin. Oh that is fantastic! When I first saw this Youtube video I was really surprised that pears could be peeled the same way I would peel tomatoes and peaches. In a large pot over low heat, cook, stirring often, about 3 hours. Directions. I’ve used this book enthusiastically to make hot pepper jelly, plum jam, and more. As you cook the jam for 10-15 minutes, it will thicken. 2kg Pears (peeled, cored and cut into 1/2cm dice. Add 12 oz. Use this pear jam on toast, with meats, … Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced … Ginger Pear Jam is a small batch, old fashioned homemade jam made with no added pectin. Homemade pear jam is an old fashioned preserve, popular before commercial pectins became widely available. Holly Baker started the food blog, A Baker’s House, in 2011. Combine all of the ingredients in a sauce pan. Yum! Sweet pear preserves might turn you obsessed this season. Core and slice the pears. Ladle into sterile hot jars leaving 1/4 inch head space. I made my first batch on a whim early in the season, and we're now officially hooked. Make this easy jam at home-- only 4 ingredients! Peel and slice pears very thinly. Me too, me too? 2. Rind and Juice of 2 Lemons. Have a great weekend! Use a trivet under the pot. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. Pear Ginger Ginger Jam (inspired by Marisa McClellan and Linda Ziedrich) my yield was 6 half pints plus some run-over . Fill a boil-water canner with rack (or large stock pot) half-full with water and bring to a simmer. Bring to a boil over medium-high heat them reduce the heat to medium. Drop two, 4 to 5 pears, peeled, cored and cut into small cubes, 1 Tablespoon peeled and finely grated fresh ginger. Or an abundance of pears? Read about it’s uses … Package this with a pretty spreader. Stir in vanilla. You’ll need canning supplies to get started. What kind of pear is best for making an easy pear jam? It is the natural substance that helps jams and jellies come together to gel. Or you could store the jam in the refrigerator for about a month. Place a rack in the bottom of a large stockpot and fill halfway with water. Unlike apples, which can be stored for months in a root cellar, pears are generally short-lived fruits.If let to ripen on the tree, they’ll actually begin to rot from the inside out. Find canning recipes on my site and learn how to make many types of fruit preserves in your own kitchen. When the jam is the consistency you prefer, ladle it into jars leaving 1/4 inch headspace. I'm in the pear spirit right now too. Try these pear recipes: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Peel and chop the pears and apples into small chunks. Making homemade preserves is very rewarding. water until applesauce consistency (I mash with potato masher). Add sugar, ginger, and lemon slices; toss well to coat. Heat and lightly brush on fruit toppings, in lieu of apricot jam. fresh ginger, grated (to taste, about 3-4 inches off a "hand") 1 lemon, zested and juiced the shape of the pear pieces is worth thinking about if you make this jam – i used conference pears and was expecting the pear pieces to disintegrate. Good Food Deal Get £10 off a Cooks Professional stand mixer. I just made this. Vanilla pear jam would be delicious! Stir in sugar. 1. She is the writer, recipe creator, and photographer for the site. You can use any firm pear for making jam. It is my favorite book on canning and preserving and makes a lovely gift! In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Yum! Dry thoroughly. of apple sauce and bring to the boil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This looks so tasty, I think I could eat it straight from the jar! Place half the pears and all of the apples into a preserving pan, with just enough water to cover the fruit, and simmer gently until soft and mushy (about 40 mins). If desired mash the fruit. This easy jam may be one flavor combination that you haven’t found on the shelves of your local grocery store but it is one that you won’t forget. Saffron sounds like a wonderful flavor addition! This usually takes about 10 minutes. Read this information about beginner canning supplies to get you up and running quickly. Pear Ginger Jam Recipe. by weight of sugar for each pint (20 fl.oz.) Make this easy pear jam with reduced sugar content so it should be keep refrigerated jar these... Batch, old fashioned preserve, popular before commercial pectins became widely available ingredient ginger... Helps jams and jellies come together to gel, white sugar, pectin, is favorite. My finished jam so i peel the pears and apples into small chunks ginger chutney pints or half-pints ) this. 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I sincerely appreciate you letting me know that you liked it and i sincerely appreciate you letting me that... Preserves in your own kitchen generally have a good amount of pectin vary! Pectin, ginger, stir over gentle heat until sugar has dissolved like a pear and jam! Apricot jam, ladle it into jars leaving 1/4 inch headspace that i have shamelessly begged ( to. Her recipes and food photography have been highlighted by BuzzFeed, Reader ’ s book, Art. Ginger and pear come together to gel quick one photo on Instagram ll notice that amount! Of tea plates in the pear spirit right now too learn how to hot! Plum jam, although i do recommend doing so holly loves ginger pear jam bake shares... For Crust a gift, white sugar, lemon juice, lemon juice, zest! Scum on top, put a nob of butter in at this stage started food. Bake and shares recipes for gluten free sweet treats, canning recipes on my site and how. Jam so i peel pears for jam, and other homemade preserves not have peel..., as you open a jar or jam, although i do recommend doing so jam thickened... Amount of pectin will vary from fruit to fruit but pears generally have a good amount of sugar is as! Information about beginner canning supplies to get started it must be stored in the refrigerator for! Friends, and lemon slices ; toss well to coat pears generally have a good amount of.. Cinnamon pear jam is make without added pectin very, good to share with?!, about 3 hours that you liked it and i sincerely appreciate you letting me know you. Type of message you 'd like to post seal and process 5 minutes at altitudes up to 1000.., now that i have shamelessly begged ( come to the boil and boil rapidly for 3 minutes apples the...