Fill hot water bath canner with canning rack and water, heat to 180 degrees F (or just below a simmer). If you make this healthy low-sugar quick blueberry jam recipe be sure to snap a pic and tag me @thefoodieandthefix or use #thefoodieandthefix on Instagram so I can check it out! The processing time in a water bath is based on your altitude above sea level. The night before you want to make the jam or the morning of. canning jars with lids or plastic freezer containers DIRECTIONS: Crush 1 cup of berries at a time with a potato masher for best results. Mine took about 45-60 minutes. Add 1 cup of sugar and 1/4 cup of freezer jam pectin to the blackberries. Ingredients 3 lbs Fresh Blackberries or other fresh berries (about 10 cups) 3 cups Sugar, white 3 T. Blueberries - raw berries: 5 pints (which is: 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too). Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin. Remove from heat. Bring to a boil over medium heat, stirring frequently. Place your clean jars on a Silpat-lined baking sheet in the oven to warm on low heat, about 200°F. Stir together sugar and pectin in a small bowl, then stir mixture into Dutch oven and return to a boil. Pour exact amount of measured juice into 6-8 quart pan. In a heavy-bottomed saucepan or Dutch oven, combine peach pulp with lemon juice and bring to a boil over high heat. DO NOT PUREE. If using a food processor, pulse to fine chop. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. DIRECTIONS In a heavy saucepan bring blueberries and 1/4 cup water to a boil. We use low-sugar pectin in these recipes because it is capable of providing a subtle gel without the large amount of sugar required by regular pectin, and we recommend Sure-Jell for Less or No Sugar Needed Recipes simply because it is the most available brand. Stir 1 box Sure-Jell into juice. Immediately stir in sugar, continue to stir with full rolling boil. 3/4 cup water. Product cooks down and gives a very good set in ~45 min. local "big box" stores, sometimes Big Lots and local hardware stores, and usually grocery stores, like Publix, Kroger: $2.00: Total: $19.52 total or about $2.44 per jar Sterilize jars and lids. Use your best judgment. Set aside exact measure of sugar. to overnight. Specifically, I have been tinkering with your pear cranberry jam recipe and have dropped the sugar considerably (14 C fruit [8C pear, 6C cranberry] + 3C sugar), upping the lemon juice and zest. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. Pectin (no-sugar, low sugar or regular, dry) 1 and a third boxes * $1.50 per box: Sure-Jell No-Sugar needed pectin. 8,001-10,000 feet need to add 20 minutes to your processing time.. Mix with a large spoon for three minutes. Ladle into hot jelly glasses or jars. 3,001- 6,000 feet you need to add 10 minutes. 6,001- 8,000 feet needs to add 15 minutes. Altitudes 1,000-3,000 feet you need to add 5 minutes. But we were curious to see if other brands would measure up. s and bands in a small saucepan and keep at a low simmer, DO "And honestly, the jam will still be super sweet." Add the lemon and lime zest & juice, salt and red pepper flakes. Add blueberries and cook until the mixture registers 220°F on a … If desired, add 1/2 teaspoon butter to reduce foaming. Pan must be no more than 1/3 full. Ball / Jarden No-Sugar needed pectin Pomona Universal Pectin. Using an immersion blender, blend the blueberries until they are completely chopped up (if you do not have an immersion blender, use a regular blender). Add the rhubarb, blueberries, sugar and lemon juice to a large pot, stir to combine. Make sure you get the low sugar pectin and not the regular for this recipe. Sprinkle it into the fruit, mix … Bring to full boil over high heat, stirring constantly. You can usually find this in grocery stores where the canning supplies are. Low Sugar Blackberry Jam Recipe - Binky's Culinary Carnival More Blueberry Jam Recipes: Blueberry & Lime Jam – Fab Food 4 All; Tutti Frutti Jam – Fab Food 4 All; Summer Fruits Jam – Fab Food 4 All; If you grow your own blueberries or ever see a bargain like mine then do try my Simple Blueberry Jam which makes one good sized jar. Bring slowly to the boil and boil gently for at least thirty minutes or until it looks like jam and tastes like jam. 1 (1.75 oz.) Pour into your preferred containers, leaving 1/2 inch of space between the tops of the jam and the tops of the jars. Simmer … A key ingredient to this low sugar raspberry jam recipe is low-sugar pectin. 5 1/4 cups sugar. Jam should have bits of fruit. Low sugar pectin contains a mold inhibitor, which is necessary for reduced sugar recipes. If using Sure-Jell's low-sugar pectin, consumers can use half the amount of sugar: 2 cups sugar per 4 cups of fruit, she said. Pectin helps the jam thicken. box Sure Jell Premium Fruit Pectin. 10 clean 12 oz. Nothing is more frustrating than having runny syrup when what you really want is a spreadable Add lemon juice, sugar and spices, mixing well. It makes me ridiculously happy to see what you guys are making Combine all ingredients in a large stock pot. Mix together sugar and pectin and add to berries along with the honey and cook over medium heat. Stir in pectin, bring to a full boil and boil hard for 1 minute. 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