in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped. Finally when kesari thickens add the roasted cashews and raisins along with 2 tablespoons of ghee and give a … In a thick bottomed Kadai heat together 2 tbsp of ghee and oil. This will take out the citric taste from pineapple, Usually for sooji kesari, the ratio of sooji : sugar : water is 1:2:3. I always prefer to make kesari with the natural flavour instead of adding kesar/color powder or pineapple essence. Wait until the water content reduces and kesari seems almost thick, then add the cooked pineapple paste and the reserved chopped pineapple pieces. Do not hold back on the ghee, that is the main ingredient of a kesari. Cover this with a lid and simmer till the rawa is cooked. This is how we prepare this yummy sweet…Enjoy..! Without essence itself, we would surely get the natural essence of pineapple in the kesari. Heat half of the ghee in a kadai. I ♡ FOOD. It is a simple South-Indian desset mainly prepared during festive and special occasions. You can also add about 10 … Pineapple – 1.5 cup chopped into small pieces Make Pineapple Rava Kesari– Now heat the pan containing roasted semolina. Add in cashews and kishmish and fry till golden brown. The objective of this blog is to Inspire to Cook. Stir well. Cooking Sooji ▢ The other ingredients are sugar, ghee (clarified butter), cashews, rasins, cardamom poda. Making kesari is not at all difficult, it is quite easy if you follow few steps. But if you like to have a strong flavour, then u can add 1 teaspoon of pineapple essence. I have used fresh pineapple; you can also go for the canned one. Add pineapple pieces and fry for 2 minutes. very very yummy… its in my list for long time.. but couldnt make it yet…. I learn’t this from my mother who is an expert in making kesari. Keep the flame in low and cover the pan and cook it for another 8 minutes. Now add sugar to the pan. If you plan to prepare pineapple kesari in the morning, you can chop the pineapples and add sugar and keep it overnight in fridge and then you can use that in the morning. Method: Take water in a sauce pan and bring that to a boil. It is also known as kesari when saffron or kesar colour is used. You can check out the rawa kesari and semiya kesari recipe from this blog. Remove the pan from the heat, add the saffron threads, and steep for 10 minutes. While serving, slightly warm the kesari and serve hot. So please do not copy the content or images. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. IT Engineer turned full time Food Blogger. In fact, I also make this easy dessert for the parties I host and it is a hit every time. It just needs few ingredients and we make it often too. !can we use tin pineapples for this recepie? But i have not used it. Mami,It looks so yummy,have to try tomorrow.one doubt mami,wether we can blend the chopped pineapple?or we have to use like chopped pineapple only. Cook this for a good 10 mins or so till it gets thick. Heat milk in a small saucepan over low heat. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. Your email address will not be published. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. Refer Pineapple payasa post for detailed instructions. You won’t get any lumps while adding hot water. now add ¼ cup sugar, 3 cup water and mix well. Craving for some easy and quick dessert, then this dish is just for you. Now add semolina/ rawa and fry it for another 2 minutes till we get a good... ▢ Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. Pineapple Thinai Kesari. It's been a long time since I made it at home, and now since pineapples are in season, I made this kesari. Though kesari is quiet famous dessert in all over India, especially in South India. Hi mami,Pineapple rasam came out well.tomorrow i will try pineapple kesarilooks so yummy, mami one doubt,wether we have to use chooped pineapple only or we can grind or blend the chopped pineapple also. Do not over cook the kesari. So to get rid of the citric taste, Sugar needs to be added which take away the citric nature from the fruit. The main reason for adding sugar with the chopped pineapples pieces is that to remove citric taste from the fruit. 1 cup (250 mL) canned crushed pineapple, drained but reserving 3/4 cup (185 mL) of the juice; 1 cup (250 mL) granulated sugar; Directions. Ghee – 1/4 cup All the Images and videos are Copyright Protected. Yet another simple dish that awakens your taste bud and a perfect dish to finish a meal. Add the sugar after the rava gets cooked completely. WELCOME! This is amazing…mamm can u do diet series plsss. Fresh pineapple chunks are being used for this recipe, you can also use canned pineapple along with the juice for this recipe. Add cardamom powder and give a mix. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. The essence add more flavour and aroma to the kesari, but it is optional. Thanks Mami….I will use chopped pineapples.i like to have the natural flavour itself mami.once again thanks a lot mami for wonderful receipe. This the conventional measurements used for generations. The easy and conventional kesari variety for any occasions cup water and mix well I always prefer to make with... Making kesari is still has not become thick is hardly disliked by anyone are sugar 3. While the sooji is getting cooked remove the boiling water from flame disliked by anyone I make kesari. A good 10 mins or so till it is cooked * Percent Daily Values are based a. 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