We loved our late evening supper at this tiny Spanish restaurant. Add to wishlist Add to compare Share #55 of 1601 seafood restaurants in Vancouver #169 of 3532 restaurants in Vancouver #413 of 1423 pubs & bars in Vancouver … Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. High prices for poor, stale food and wine. leftovers from the day before. If you’re looking for Spanish tapas in Gastown, this small room only has 16 seats (hence the name) but it big on taste from head chef Jose. Read 22 tips and reviews from 398 visitors about sardines on toast, chocolate terrine and seafood. 2 menu 📖 pages, ⭐ 190 reviews - The Sardine Can menu in Vancouver. Due to its size, it is basically limited to hot tapas. The ham wrapped stuffed prunes and mushroom dishes were great. Vancouver has precious few Spanish tapas restaurants, but we’d heard good things about the Sardine Can (and who can resist a stroll in Gastown? Charming space, owner and staff are fun and engaging and very well informed. You can also eat a lot of things out of cans - try the sardines, scallops, octopus, and squid on toast while you talk to the staff about their great selection of Spanish wine. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. Recommended. "Great vibe, love yucking it up with staff while..." Tapas Restaurant in Vancouver, BC Step inside this cozy space and grab a seat at the bar and sink your teeth into some delicious Spanish tapas. I especially liked the interior design which makes it easy to relax and have a...conversation. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. Recommended.More. that is anything but outstanding. Sardine Can, Vancouver Picture: Sardine Can - Check out Tripadvisor members' 56,875 candid photos and videos. Sardine Can Restaurants in Vancouver: Read reviews written by 10Best experts. Due to its size, it is basically limited to hot tapas. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,470 Vancouver restaurants on Tripadvisor. more, Olives, spiced almonds, chickpea spread, bread, Smoked ham wrapped prunes stuffed w/ Mahon cheese, Full-flavoured chorizo sausage cooked in sherry, Roasted fingerling potatoes, garlic aioli & tomato, Roasted piquillo peppers stuffed w/ salt cod, Chocolate terrine w/ chili, olive oil, sea salt, toast, A visit to Gastown is like turning back the clock and, Vancouver's best micro-breweries, creative cocktail, Delta Hotels by Marriott Vancouver Downtown Suites, 26 Powell St, Vancouver, British Columbia V6A 1E7 Canada. Authentic spanish tapas and good service. - Check out Tripadvisor members' 50,149 candid photos and videos. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. Skip it, so many better places to spend $100 in the area. Also, the sardine sandwiches. I wanted seconds of everything. The staff was charming and helpful, the sardine toast was a treat as we're the garlic prawns and the romanesco -- grilled chives left me searching for recipes to try to replicate at home. InterContinental (IHG) Hotels in Vancouver, Japanese Restaurants with Delivery in Vancouver, Mexican Restaurants for Families in Vancouver, Thai Restaurants for Families in Vancouver, Best Udon & Soba (Wheat & Buckwheat Noodle) in Vancouver, Restaurants for Group Dining in Vancouver, Restaurants for Special Occasions in Vancouver, Restaurants with Outdoor Seating in Vancouver, Brunch Restaurants in Granville Island & Fairview, French Restaurants for Lunch in Kitsilano. A rare find.More. The Sardine Can is a little restaurant located on the edge of Gastown in downtown Vancouver. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries.More. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. My favorite was prawns, mushrooms, and codfish. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. sardine can vancouver reservations Posted on August 12, 2020 by Charming space, owner and staff are fun and engaging and very well informed.A wonderful place. If we are back in Vancouver we will definitely return here! Food seemed to be...leftovers from the day before. This tiny plae in Gastown serves the best tapas in the city and lots of food out of cans, along with an impressive selection of Spanish wines. Highly recommend! Skip it, so many better places to spend $100 in the area.More, Make this "hole in the wall" restaurant a stop when in Vancouver. Recommended.More. A rare find.More. Charming space, owner and staff are fun and engaging and very well informed. After 12 nights in Whistler we had one night in Vancouver and came across this amazing, intimate tapas place with only one table left, it was meant to be. If we are back in Vancouver we will definitely return here! A rare find. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,472 Vancouver restaurants on Tripadvisor. Take advantage of the specials. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. Highly recommend! Service matched the level of the food, server seemed hung over and uninterested in actual serving. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5 on Tripadvisor and ranked #230 of 3,439 restaurants in Vancouver. Where we've featured it The 29 Best Places To Eat & Drink In Vancouver If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The tapas are exceptional, flavorful, creative and beautiful. Recommended. Authentic people and a joy to be around. Standards include potatas bravas ($7.5, with a garlic aioli and tomato sauce) Chorizo Iberico ($12, cooked in sherry),...Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). leftovers from the day before. The tapas are exceptional, flavorful, creative and beautiful. We loved our late evening supper at this tiny Spanish restaurant. We enjoyed a delectable Tapas experience in this cosy restaurant in Gastown. After 12 nights in Whistler we had one night in Vancouver and came across this amazing, intimate tapas place with only one table left, it was meant to be. A rare find. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries. Loved the easy ambiance of the restaurant. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. Skip it, so many better places to spend $100 in the area.More, Make this "hole in the wall" restaurant a stop when in Vancouver. Skip it, so many better places to spend $100 in the area. The staff is lovely. We were given a handful of restaurants to try out and fortunately this was one of them. Small but...adequate wine and drink list.More. The ham wrapped stuffed prunes and mushroom dishes were great. that is anything but outstanding. Loved the easy ambiance of the restaurant. The Sardine Can – Restaurant in Vancouver, BC – 26 Powell Street, Vancouver, British Columbia. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. I went here on a foodie tour with 3 of my gfs and was blown away every single dish tasted sooo good. We tried pretty much everything on the menu, and all was good. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. Or book now at one of our other 4701 great restaurants in Vancouver. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. Contact Info. Small but...adequate wine and drink list.More. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. I don't believe that there is anything on the menu...that is anything but outstanding. The food, prepared in a tiny space, is the absolute best. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Highly recommended.More, This is the version of our website addressed to speakers of English in Canada. I especially liked the interior design which makes it easy to relax and have a...conversation. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries.More. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,460 Vancouver restaurants on Tripadvisor. Find out what's popular at Sardine Can in Vancouver, BC in real-time and see activity ), so we decided to pay them a visit after work. Sardine Can, Vancouver Picture: 1830 Solera Sherry - Check out Tripadvisor members' 56,853 candid photos and videos. This place is as traditional of a tapas bar as White Spot is a traditional sushi restaurant. Sardine Can, Vancouver Picture: canadafoodlover.com - Check out Tripadvisor members' 50,088 candid photos and videos. Friendly proprietor, good wine. Get menu, photos and location information for Sardine Can in Vancouver, BC. Standards include potatas bravas ($7.5, with a garlic aioli and tomato sauce) Chorizo Iberico ($12, cooked in sherry),...Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). InterContinental (IHG) Hotels in Vancouver, Japanese Restaurants with Delivery in Vancouver, Mexican Restaurants for Families in Vancouver, Thai Restaurants for Families in Vancouver, Best Udon & Soba (Wheat & Buckwheat Noodle) in Vancouver, Restaurants for Group Dining in Vancouver, Restaurants for Special Occasions in Vancouver, Restaurants with Outdoor Seating in Vancouver, Brunch Restaurants in Granville Island & Fairview, French Restaurants for Lunch in Kitsilano. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. We enjoyed a delectable Tapas experience in this cosy restaurant in Gastown. Categories: Restaurants in Vancouver… There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. Traditional tapas bar - this place is not. I went here on a foodie tour with 3 of my gfs and was blown away every single dish tasted sooo good. You can easily walk by without spotting it which is what makes it so great. Take advantage of the specials. High prices for poor, stale food and wine. The Sardine Can, from restaurateur Chris Stewart, brings a small slice of Spain to Gastown and a menu of classic Spanish tapas dishes. The staff were very friendly and accommodating, and the food was delicious. sardine can vancouver • sardine can vancouver photos • sardine can vancouver location • sardine can vancouver address • sardine can vancouver • sardine can vancouver • sardine can downtown eastside vancouver Sardine Can, Vancouver Picture: canadafoodlover.com - Check out Tripadvisor members' 56,863 candid photos and videos. Authentic spanish tapas and good service. My favorite was prawns, mushrooms, and codfish. Authentic people and a joy to be around. more, Olives, spiced almonds, chickpea spread, bread, Smoked ham wrapped prunes stuffed w/ Mahon cheese, Full-flavoured chorizo sausage cooked in sherry, Roasted fingerling potatoes, garlic aioli & tomato, Roasted piquillo peppers stuffed w/ salt cod, Chocolate terrine w/ chili, olive oil, sea salt, toast, A visit to Gastown is like turning back the clock and, Vancouver's best micro-breweries, creative cocktail, Delta Hotels by Marriott Vancouver Downtown Suites, 26 Powell St, Vancouver, British Columbia V6A 1E7 Canada. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. Food seemed to be...leftovers from the day before. This place is as traditional of a tapas bar as White Spot is a traditional sushi restaurant. The staff is lovely. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. If you’re looking for Spanish tapas in Gastown, this small room only has 16 seats (hence the name) but it big on taste from head chef Jose. Also, the sardine sandwiches. - Check out Tripadvisor members' 57,066 candid photos and videos. Read verified and trustworthy customer reviews for The Sardine Can or write your own review. I don't believe that there is anything on the menu...that is anything but outstanding. Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). Sardine Can, Vancouver Picture: A fine welcome! The Sardine Can also has a small but good selection of wines, Spanish beer and sherries. Vancouver, British Columbia / Sardine Can; Sardine Can. We were given a handful of restaurants to try out and fortunately this was one of them. The staff were very friendly and accommodating, and the food was delicious. Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. We tried pretty much everything on the menu, and all was good. The staff was charming and helpful, the sardine toast was a treat as we're the garlic prawns and the romanesco -- grilled chives left me searching for recipes to try to replicate at home. This is tiny, sardine can sized, place hits all the notes. A wonderful place. Sardine Can, Vancouver Picture: A fine welcome! A wonderful place. The decor, vibe and food were all fantastic and the proprietor was chatty, informative and helpful....All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. Friendly proprietor, good wine. Service matched the level of the food, server seemed hung over and uninterested in actual serving. ... Read full … We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I wanted seconds of everything. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. The food, prepared in a tiny space, is the absolute best. 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