to 9 lbs. Different types of cabbage have their own characteristics and taste. Early variety for summer and autumn cultivation in temperate areas. There are also ornamental types of kale that grow pink, white, lavender, or blue-colored flowers. Green cabbage is the most popular type of cabbage and includes several varieties such as the Danish cabbage. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. Another way to eat cabbage is by fermenting it to create sauerkraut. This black kale plant is a large type of cabbage plant. While you don't want bruised or beaten up vegetables, you can peel off and discard the outer leaves, so they need not be pristine. Portuguese cabbage is a green cabbage cultivar that has large oval-shaped leaves with distinct white veins and a thick stem. Suitable for growing in tropical and subtropical regions. Jaroma cabbage. The cabbage has crisp, tender and tightly packed leaves that are a blueish-green color. While this type of lettuce features tight, compact heads, it is full of crunch and … Portugal cabbage is also one of the few varieties of cabbage that can grow well in both hot and cold conditions. Look for cabbage with a firm head and crisp, bright leaves without any holes or yellowing. White and red cabbage should be heavy for their size and the leaves should be closely packed. You can also ferment Napa cabbage to make kimchi â a popular fermented dish from Korea. Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size. Red cabbages are great for pickling but fine cooked or even raw in salads Ball-head cabbages will happily store on slatted shelves in a cool, dry and dark larder for months. Bring to the boil and cook for 3-5 mins or until tender. Cutting through a red cabbage head reveals tightly packed purple leaves. It is enjoyed all over the world with over four hundred different varieties available. While there are low FODMAP serving sizes of these vegetables, they can create gas in many individuals, so your individual tolerance is very important to pay attention to, regardless of FODMAPs. This 2 to 3 foot tall variety looks more like kale than cabbage, the leaves … Kale is a cultivar of cabbage, and is also called ‘leaf cabbage’, Kale is one of certain cultivars of cabbage, and this is why it is also called ‘leaf cabbage’. One of the first plants taken from the wild in Europe, cabbage has remained a popular source of nutrition in our diet. Actually, the leaves are a darker blue-green color. This type of Chinese cabbage is perfect for stir-fries. However, you can expect the savoy cabbage to spoil a bit faster than white cabbage because of its loose leaves that admit more moisture. capitata and is a member of the mustard family. To avoid ins… of cabbages. Red cabbages could be one of the healthiest cabbages as they contain antioxidants called anthocyanins. Cabbage can be a good source of vitamin C, fiber, and the B vitamin folate. White Cabbage White cabbage is one of the most famous and inexpensive types of cabbages. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them. Best for: spring green cabbage, Savoy cabbage. Red cabbage is delicious thinly sliced in salads like Red Cabbage Slaw or cooked. Green Cabbage. Some people describe the shape of the Tuscan cabbage plant as resembling the leaves on a palm tree. Parel cabbages are a small type of cabbage that has green outer leaves and a white inner part. Napa cabbage (Brassica rapa âpekinensisâ) is a type of Chinese cabbage with an oblong shape. When consumed raw, green cabbage can have a … Green cabbages are usually eaten raw and are the main ingredients in coleslaw recipes. Maturity : 60-65 days after transplanting. It looks a bit like a cross between romaine lettuce and pale Swiss chard. Heads are semi-globe, very uniform, dark green color, and weight 1.2-1.7 kg. The leathery leaves form to create a large round cabbage head that can weigh between 7 and 10 lbs (3 â 4.5 kg). For example, some cabbage varieties have smooth leathery leaves whereas others have crinkly leaves. Oblong in shape with frilly, yellow-green leaves, this cabbage variety is sweeter and softer than the other varieties and is widely used in East Asian cuisine. This is one of the most common varieties of cabbage, and is also the most versatile, particularly because it can be used in so many recipes without losing its crunchy and flavorful nature. Savoy Cabbage. Some of the most common types of cabbage are Savoy cabbage, Napa Cabbage, kale, and Bok Choy. Napa cabbage, getting all sliced up. The various types of cabbage that are available with varied taste and structure make it easier for you to have this green in any form whether cooked, raw, baked or braised. Some of the most common types of cabbage include the green cabbage, red cabbage and the Savoy cabbage. Spinach. Napa cabbage is a type of Chinese cabbage with an oblong shape. For example, a cup of chopped kale contains your daily requirements of vitamins A, C, and K. (2). Remove any yellow leaves (retain loose green leaves; they provide protection in storage) and immediately bring the head indoors or place it in shade. The sun usually turns the outer leaves pale green leaving white, tightly packed leaves in the center. These cool weather crops form tight heads with either smooth, flat leaves or wrinkled, less tightly packed leaves in the case of Savoy varieties. With the potential to produce large heads, it is uniform, highly resistant to Yellows, and has intermediate resistance to black rot. Baby bok choy can be cooked whole if you like, but all bok choy is perhaps at its best when the leaves are separated and cooked loose. Well transported and do not crack (with the exception of the Stone Head). Gonzales cabbages have a good, robust flavor and will help to add crunch and a peppery taste to coleslaw or salads. Harvest Select When you see a Bonnie Harvest Select plant, you should know that it has success grown right into it-helping you get a head-turning harvest and mouth-dazzling taste. It is known for having considerable amounts of vitamin K and folate. Typically one of the cheaper types of leafy vegetables, green cabbage consists of leaves densely packed into a tight, heavy, round — and yes, green — ball. Note: Red cabbage turns an odd blue color when cooked. Varieties that mature later usually grow larger heads and are more suitable for making sauerkraut than the early varieties. Savoy cabbage contains more beta carotene. The heads usually weigh between 1.7 and 3.3 lbs (0.8 â 1.5 kg). Red cabbage looks like green cabbage except, well, it's red. Letâs look in more detail at the many varieties of cabbage that you can find in your local store or farmerâs market. One of the reasons this Dutch hybrid is popular to grow in the garden is that it is a hardy vegetable. Gonzales is another type of small, compact green cabbage that has a spicy flavor and firm texture. Our wide selection of cabbage seeds include green cabbage seed varieties, red cabbage seeds, Chinese cabbage, savoy cabbage seed and more. They are commonly used in coleslaw, but their sturdy character lends them well for use in many arenas from stir frying to pickling. The leaves can grow between 2 and 3 ft. (0.6 â 0.9 m) tall. People have other names for the pointed cabbage—hearted, sweetheart, or … However, when it is cooked the âTuscany way,â it turns almost black. Green cabbages are usually eaten raw and are the main ingredients in coleslaw recipes. There is a slight bitterness to the cooked cavolo nero which can complement some dishes. It is a biennial and grown throughout the year to meet the higher demands of the vegetable. Types of Cucumbers: Varieties from Around the World (Including Pictures), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, 23 Types of Berries: List of Berries With Their Picture and Name, Types of Melons: Different Varieties of Melons From Around the World, Types of Cabbage: Delicious Cabbage Varieties (Including Pictures and Names). 13. Bok Choy (and its youthful friend, baby Bok Choy) has distinct leaves growing from a central stalk. They have fragile leaves, long, thin stalks, and small yellow, round or oval-shaped flowers. It looks a fair amount like Swiss chard but with pale green stalks and leaves. Place a protective collar around young cabbage plants to exclude cutworms. Cabbage also turns white if it is kept in cold storage. The thick hardy leaves of Portugal cabbage make a delicious addition to soups and stews. In red cabbage vs green cabbage, both are very healthy so you should consider adding them to your dishes like salads, coleslaw, and wraps. Green Cabb… 2. The leaves of the January King cabbage have the texture of a savoy cabbage but the shape of a white cabbage. Savoy cabbage wins the award for prettiest. Because the green leaves that make up the head are so tightly packed, this is a perfect choice for shredding. Loose leaved cabbages will keep in a cool, dark place for several days. The white parts of the cabbage leaves give the cabbage an interesting marbling effect. For best results, you should make sure that they get full sun while growing. Green Cabbage. There are many red cabbage varieties that have leaves with shades of color between deep red and deep purple. We think the flavor is a little deeper and earthier. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature. Another green cabbage that has densely-packed leaves in its head is the pointed cabbage. The dark green crinkled leaves fan out from a central stem. See more ideas about types of kale, kale, ornamental kale. It is always a good thing to have options. Some of the largest and fattest insects in the Lepidoptera order are green caterpillars. To prepare kale, it is best to quickly blanch the leaves to soften them and help retain all their nutrients. Other types of Bok choy (Shanghai Bok choy) are not as crisp and will become soft and mushy if cooked for too long. The appearance of color in ornamental cabbages depends on two factors: temperatures below 50 degrees F, and the passage of a given amount of time (varies between 40 and … CABBAGE - F1 Oriental. The Parel cabbage is another variety from the Brassica oleracea species and matures in mid-summer. These kale varieties are also an edible type of cabbage. Color-Up Pink . Savoy cabbage is also known as curly cabbage. 2. The name ânapaâ is actually vegetable leaves in Japanese. In fact, because kale is so good for you, it is classed among the healthy superfoods. You can slice, steam, sauté, or braise most types of green cabbage. Unlike other types of common cabbage varieties, kale doesnât form a cabbage head. of cabbages. They slice well and keep their texture and color even during cooking. The mild flavor of Napa cabbages and soft green leaves mean that this is a popular type of cabbage for salads. Another type of Chinese cabbage with thin tender white and green leaves is Bok choy (Brassica rapa chinensis). Its lacy leaves are tender and mild tasting, making it perfect for stuffed cabbage rolls or a replacement for tortillas on Taco Tuesday. Easily spotted for its deep purple or dark red exterior, red cabbage has tightly … Smooth-leaved green cabbage is the most common type of cabbage with light to dark green variations and slightly pointed leaves. Bon Appetit says there are really only four types of cabbage you need to know; green cabbage, red cabbage, Napa cabbage, and savoy cabbage. This is one of the most delicate cabbage types. To be more specific, it's a lovely magenta. Chinese Cabbage. Arugula is a leafy green from the Brassicaceae family that goes by many different names, … Green cabbage is the Toyota (or Honda!) Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. Remember, that Savoy cabbages have less densely packed leaves and, therefore, the head will feel looser than regular cabbages. As with other types of cabbage, this Brassica cultivar is a rich source of vitamins and minerals. Other types of cabbage include: Home › Vegetable Growing › Growing Cabbage – How to Grow Cabbage › Types of Cabbage – Growing Cabbages All Year Round Types of Cabbage – Growing Cabbages All Year Round Cabbages have formed an important part of our diet for thousands of years as a staple food, rich in vitamin C, both in Europe and the far-east. Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. Bok choy (also called pak choi) is a member of the cruciferous family of leafy green vegetables. Cabbage is a leafy vegetable staple with a 4,000 year history. It looks like a flattened version of white cabbage, and in fact, it is exactly that! An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Different Kinds of Cabbage to Grow. Savoy varieties of cabbage are a late-fall type and will grow well even in cold conditions. Celebrate is a “Cheers” type cabbage with a slightly more compact plant. Jul 14, 2015 - Explore National Kale Day's board "Types of Kale", followed by 390 people on Pinterest. Napa cabbage and bok choy are two popular types of Chinese cabbage. This is the perfect cabbage for using raw in salads or adding to stir-fries. Green cabbage is a type of cabbage with pale green leaves. Vitamin K helps blood coagulate and it plays an important role in bone mineralization and density. This will take around 70 days for most green cabbage varieties. Dutch cabbage is also available as a red cabbage. These potent antioxidants give red cabbage its signature hue, and aid in both cancer prevention and improved memory. Cabbage can be used in many different styles of cooking, but the kind of cabbage you get matters, as each has its own properties and strengths that work better in different applications. Think of it as your basic white tee ― it works in any season and tastes great with anything. However, cooking cabbage gives them a sweeter taste with less spiciness. The heads of this type of cabbage are small to medium in size and weigh between 3 and 5 lbs (1.4 â 2.3 kg). The main types of green cabbage include Danish cabbage, Domestic cabbage, and Pointed cabbage. Green, red, Savoy and Napa cabbage are part of the Brassica family. Cabbage is a versatile vegetable that can be eaten raw or cooked and is a very healthy type of vegetable. The Chinese cabbage can look a cross between romaine lettuce and Swiss chard. It is delicious thinly sliced in salads, quickly stir-fried, or braised in butter. Pick heads that are tight and heavy for their size, and slice it thinly for any preparation. Characteristics: Though originally from Persia, this is one of … Large … It’s made from radish sliced delicately into small thin squares, thinly sliced carrots, green onion, and Chinese cabbage (baechu) and fermented in a brine made from the juice of Korean pear, garlic, onion, and ginger with a bit of hot pepper for color and a little bite. Spring Cabbage. This means that cabbage is also classed as a cruciferous vegetable. Green cabbages in the winter and early spring will be pale green almost white whereas newly harvested cabbages in summer and fall will be a light green color. Types of Cabbage. This black cabbage variety has long thin crinkly leaves. This leafy green is mostly sweet, having a tinge of … You should pick heads that feel tightly packed and heavy for their size. The Brassica oleracea sabauda (January King) has green colored leaves at the base that change to dark purple or red color at the top. When choosing a cabbage to buy, there are a few ways to tell if the cabbage is good. There are hundreds of varieties of cabbage, with green cabbage being the most common. Green cabbage is grown more often than the red or Savoy types, but red cabbage has become increasingly popular for color in salads and cooked dishes. Its leaves are sturdy, crisp and peppery; it’s wonderful in coleslaws and salads, as well as sautéed or even grilled. When cooked, green cabbage turns sweeter. This will take around 70 days for most green cabbage varieties. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Bok Choy is most often used in stir-frys, but braising also brings out its sweet flavor. First of all, the cabbage head should feel solid and only have a few loose leaves around it. Many people prefer Savoy cabbage to regular cabbage due to its milder taste and tender leaves. There are three types of leaf lettuce: red, green, and oak. It is enjoyed all over the world with over four hundred different varieties available. Another reason why some cabbages look white is due to storing then through the winter. The leaves are more loosely layered and less tightly packed than green or red cabbage, although its uses are similar. This cultivar has light green leaves and a white center. Similar to other cabbage varieties, Savoy cabbages are a good source of fiber, vitamins, and minerals. Unlike regular cabbages, Napa cabbages donât form a round oval head. Photo by Christina Holmes. It has a lovely mild flavor with a peppery kick that is delicious in salads or stir-frys. And it’s blessed with the best upbringing a young plant can have: Miracle-Gro Head Start. These Chinese cabbage varieties have pale green and yellow leaves and a thick white crunchy stem. +. All the varieties listed here are resistant to fusarium wilt ("yellows") unless otherwise indicated. One of the best value vegetables available, there are many different types of cabbage including dark green leafy Savoy cabbage, white cabbage and red cabbage. It is a loose-leaf, wrinkled green cabbage that retains its firmness and texture after cooking. Napa cabbage doesn't look like head cabbages; it has long, light green leaves that flower off of thick, white stalks. Other popular Savoy cultivars include the âSavoy King,â âWinter King,â and âTundra.â. The mini Savoy heads weigh between 1 and 1.5 lbs (0.45 â 0.6 kg). It has a mild but bright âcabbage-y flavor. Despite a similar appearance, the major contrast is the dark red/purple leaves of red cabbage. Tuscan cabbage is also known as Lacinato kale, âcavolo nero’ or ‘black cabbage’, Tuscan cabbage (Lacinato kale) is a type of dark green black-leafed kale that is more commonly known as âcavolo nero’ or ‘black cabbage.â. It forms … Cabbage is a leafy vegetable that comes in green, red, white, and purple colors. However, their nutrient profile is slightly different, and red cabbage offers more in the way of vitamins and minerals ; Calories: 31 kcal Cabbage is a leafy vegetable staple with a 4,000 year history. Green caterpillars are identified by their size, specific markings, spines or spikes, and plant food they feed on. Due to its color, pleasant flavor, and crunchy texture, red cabbage is a popular ingredient for coleslaw and salads. Broccoli (Brassica oleracea var. Green cabbage is the Toyota (or Honda!) You can prepare it similarly to white cabbage, but … Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Here are nine ornamental cabbage varieties to consider for your garden. In fact, you can use this in place of Savoy cabbage to add some color to a dish. Tight leaved varieties will last even longer. Green cabbage varies in size from 1 lb. Get daily tips and expert advice to help you take your cooking skills to the next level. Instead, the head is a tightly packed collection of leaves that can grow up to 18â (45 cm) tall. Just as there are many varieties of cabbage, so there are different kinds of kale. The outer leaves of the cabbage head are usually medium to light green and they fade to pale green or white the closer they are to the center. Savoy cabbages are one of the prettiest types of cabbage with their ruffled, lacy leaves. Smooth or Round Head Cabbage: This is the traditional type of cabbage that you will typically see at the grocery store. Both red and green cabbage varieties form round, compact heads. Green cabbage is a general description of a group of vegetables with soft, leafy green leaves. Available from American Takii. We think the flavor is a little deeper and earthier. Apart from the wrinkly leaves, one difference between Savoy cabbages and regular cabbage is the loosely packed leaves that form a small round head. The Savoy cabbage is a type of green cabbage with wrinkly leaves. One component of red cabbage that you won’t find in the green variety is a high concentration of anthocyanins, a type of flavonoid phytonutrient. Even though cabbage is very low in calories, it has an impressive nutrient profile. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature. No matter what type you buy, look for cabbage heads that feel heavy for their size andâexcept for Napa cabbageâhave tightly packed leaves. In fact, even the taste is similar. Similar to other types of cabbage, Bok choy is a good source of minerals and vitamins. Green, Napa, and savoy cabbages are all green in … There are four main types of cabbage you should know about. The Danish Ballhead cabbage is a large green leafy variety of cabbage. Both types of cabbage contain vitamin A in the form of the carotenoids beta-carotene, lutein and zeaxanthin. The most common variety of cabbage is green cabbage (Brassica oleracea). Most early varieties will produce 1- to 3-pound heads. Some of the most common types of cabbage include the green cabbage, red cabbage and the Savoy cabbage. How to cook cabbages. Belgian Endive. Some popular green cabbage varieties include the following: Varieties of Danish cabbages such as the Danish Ballhead are some of the most common green cabbage cultivars. Savoy cabbages are one of the prettiest types of cabbage with their ruffled, lacy leaves. The leaves forming the small dense heads of this white/green type of cabbage are juicy and tender. In fact, it has been found that red cabbage contains over 36 different anthocyanins. Red Cabbage. sabauda L.) is a type of green cabbage with crinkly blueish-green leaves. Cannonball cabbages are a green popular cabbage cultivar that have small, firm heads and tender sweet leaves. With ruffled, lacy, deeply ridged leaves, Savoy cabbages are perhaps the prettiest cabbages around. Napa cabbage and bok choy are two popular types of Chinese cabbage. As their name suggests, Cannonball cabbages have a tightly-packed small head. For example, red cabbage has more vitamin C than green cabbage, and compared with other types of cabbage. The name choy sum translates into "flowering green" which it is. You can also turn it into spicy kimchi. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Napa cabbage, sometimes referred to as Chinese cabbage, is oblong in shape … For example, there are curly kale, bumpy leaf-kale, plain-leaf kale, and leaf and spear kale. White cabbages (also called Dutch cabbages as they come from Holland) are actually a type of green cabbage which can have very pale-colored leaves. Unlike Napa Chinese cabbage, Bok choy doesnât form a head. The tender sweet cabbage leaves also make good wraps for pork or oyster dishes. To eat this delicious type of cabbage, prepare it similar to a savoy cabbage. Another Dutch hybrid is the Parel cabbage which is a small type of green cabbage. However, each type of cabbage has a slightly different nutritional make-up. This type has a tight, smooth round head with green or red leaves. This has sometimes an unpalatable taste and is very tough to eat. Cabbage is a cruciferous vegetable in the Brassicacae family that includes other popular cole crops such as cauliflower, broccoli, kale, and collard greens.. Compared to kale, Portuguese cabbage is more succulent and has a sweeter taste. To harvest, cut each cabbage head at its base with a sharp knife. These naturally-occurring red and purple pigments give many fruits their red or black color and help protect cardiovascular health. It is descended from the wild cabbage (B. oleracea var. Some popular red cabbage cultivars include the following: White cabbage is not actually white but has very pale-colored leaves. Celebrate has wide adaptability. Cabbage Basics. The firm crisp leaves make this a great type of cabbage to make sauerkraut or delicious slaw. Similar to other types of green cabbages, the green outer leaves cover densely packed pale green and white leaves. Another cooking tip for the January King cabbage is to roast sliced or shredded cabbage leaves with some butter. 10 Chinese Cabbage (Bok Choy and Napa Cabbage) Recipes, Fresh Fruit and Vegetable Picks for November, Farm-To-Table Seasonal Farmer's Market Recipes, What Is Chinese Cabbage and How to Cook It. More akin to Swiss chard or spinach than a regular head of cabbage, bok choy makes an excellent addition to sautéed vegetable sides, stir-fries and Asian inspired soups. To grow this type of cabbage in your garden, you need an area that gets plenty of sunshine. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. You can then use the shredded cabbage to make coleslaw, sauerkraut, or add to soups or stews. This variety of cabbage has leaves which are bind loosely and thus; they need to … The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". This cabbage has a mild enough flavor to use in salads or in various slaws. Although the plant is a nonnative, it has been naturalized in India and cultivated extensively across the country. Bok Choy Bok choy is in fact a type of cabbage, but develops thick, white and watery-crisp stems and leaves that are green and tender. Cabbage: nutrition. Napa cabbage is sometimes called Chinese cabbage or celery cabbage. All are hybrid varieties unless marked OP, for open-pollinated variety. The January King cabbage is a Brassica cultivar and is one of the more unusual âheadâ cabbages due to its interesting green and purple coloring. DM/Flickr/CC By 2.0 "Color-Up Pink" ornamental cabbages feature minty-green leaves with a blush center and an upright growth habit that looks perky in the garden when a hard freeze has knocked everything else flat. This Portuguese cabbage variety grows similar to kale in that it doesnât form a cabbage head. Red Cabbage. The cabbage can withstand the cold and it is fairly resistant to disease and pests. (1). Beta-carotene is an antioxidant that can also be converted into the vitamin A you need for vision and to keep your skin and immune system healthy. Trim the ends, peel off any dark green leaves from each sprout, and then you can make roasted brussels sprouts, steamed brussels sprouts, or brussels sprouts with bacon. Heirloom Cabbage Varieties and Other Members of the Brassica Family. This type of Bok choy is generally cheaper and more widely available than regular Bok choy. This is also a cold hardy type of cabbage and grows well in many conditions. View Harvest Select varieties; Foodie Fresh When inspiration grows all around you, you can’t help but create masterpieces. Usually, the base of the thick white stem is not consumed. . These cabbages have round heads with tight thin leaves that look moist and fresh, surrounded by broad outer leaves. Cabbage (Red) Green and red cabbage are different in color, but they are basically the same type of vegetable. Green cabbages can range in size from 1 lb. However, there are some differences in terms of the nutritional value of these two popular types of cabbage. The âSavoy Expressâ is a mini-type of cabbage that has sweeter, less bitter taste than other cabbages. Varieties of kale also come in different colors such as dark green, purple, and blueish-green. Napa Cabbage This is likely the first thing that comes to mind when you think of cabbage. Cabbages are split into these types based on the number of days they take to mature. As with green cabbage, Danish cabbage varieties are late-fall cabbages that keep well throughout the winter. All types of caterpillars, including green ones, gorge on a diet of plant and tree leaves. Bok Choy is another type of Chinese cabbage with loose green leaves. Due to the shape of its leaves, some types of kale are also called âcurly kale.â, Kale leaves can be quite tough and unpleasant to eat raw. Put your prepared, shredded cabbage in a steamer and steam for around 5 mins or until tender. The firm texture of the Parel cabbage means that it slices and shreds well and it is a good choice for pickling or salads. Bok Choy. Because cabbage is in the Brassica genus of plants, this vegetable is related to cauliflower, broccoli, and Brussels sprouts. A general description of a Savoy cabbage to add some color to a Savoy cabbage well... Add a little deeper and earthier n't look for a \ '' mesclun, weight! Unlike Napa Chinese cabbage, but their sturdy character lends them well for use in salads and slaws stir-fry... Braised in butter bumpy leaf-kale, plain-leaf kale, and pointed cabbage cabbages and soft green is! Lutein and zeaxanthin blanch the leaves of Portugal cabbage make a delicious to... Broad outer leaves cover densely packed pale green and red cabbage to as! And crunchy texture and has a glossy shine 's also lovely pickled, served with tacos... Mini Savoy heads weigh between 1 and 1.5 lbs ( 0.5 â 4 kg ) a type of cabbage the! A leafy vegetable belonging to the next level that look moist and,... Leaves of the healthiest types of Chinese cabbage with loose green leaves.. Stem isnât too bitter or tough to eat slight peppery taste to coleslaw or salads pak choi is. Contain good amounts of vitamins a, C, and slice it thinly for any.! In your garden number of days they take to mature cooking skills to the cavolo..., or braised in butter glossy shine with shades of color between deep red and green,! Been naturalized in India and cultivated extensively across the country green '' which it is a... By many different names, … green cabbage, but their sturdy character lends them well use. Your normal Okonomiyakis stem is not consumed red cabbages could be one of stem!, purple, and plant food they feed on to use in salads like red and! Popular to grow this type of cabbage include the following: white cabbage, but … 2 in head! Of vegetable is most often used in cooking stir-frys, but … 2, it is fairly resistant to and. Looks like green cabbage is the most popular varieties after green sauerkraut or delicious slaw wrinkly leaves all... Consider for your garden large type of green leaf, while oak leaf is spicier and nuttier vegetables! Cavolo nero which can complement some dishes or farmerâs market and slaws, it... Odd blue color when cooked, although its uses are similar and help retain all their nutrients first plants from. Have as a side accompaniment for many meals is most often used in soups, stir-fries or! With loose green leaves is Bok choy 0.5 â types of green cabbage kg ) resistant to Yellows, purple... Cool storage places causes chlorophyll to break down and the B vitamin folate to be smaller size. Eaten raw or cooked its sweet flavor cabbage but the shape of the healthiest types of cabbage grow this has... Lemon juice are common choices ) when cooking it s also the most common type of with... Early variety for summer and autumn cultivation in temperate areas 3 key types of cabbage for best results you... Like red cabbage cultivars include the green cabbage can stand up to even the heaviest,,... Using raw in salads like red cabbage varieties to consider for your garden, you need an that. Withstand the cold and it is a little deeper and earthier is one of the nutritional value of two. Of store-bought coleslaw ) caterpillars are identified by their size, specific markings spines. White stalks is to roast sliced or shredded cabbage in your garden: this is the popular. Green or red cabbage varieties that mature later usually grow larger heads and tender cabbage... Is delicious in salads and slaws, stir-fry it, or braise most of... Rolls or a replacement for tortillas on Taco Tuesday dark place for several days popular for. ÂSavoy Expressâ is a large type of Chinese cabbage with a slightly more compact plant soften them help... Pink, white stalks Portuguese cabbage variety grows similar to the boil and cook for 3-5 mins or until.! Has long, thin stalks, and weight 1.2-1.7 kg grow well even in cold storage take types of green cabbage. Winter cabbage that is also available as a side accompaniment for many meals cooked Tuscan cabbage plant as resembling leaves... Place a protective collar around young cabbage plants to exclude cutworms bulb-type from... Of vegetable heading cabbages are a few ways to tell if the cabbage leaves make! Perishable than head varieties and, therefore, the cabbage head well as some vitamin B6 their,! ; it has an impressive nutrient profile and mild tasting, making perfect. See more ideas about types of cabbage a peppery taste to it seeds, Chinese.... Withstand the cold and it plays an important role in bone mineralization and density break down the... And not feel limp at all vegetable leaves in its head is the traditional type of cabbage and choy... Black kale plant is a type of cabbage are juicy and tender sweet leaves which it is from. They feed on the heads usually weigh between 1 and 1.5 lbs ( 0.5 – 4 kg.. Very different texture stir-fry it, or … Bok choy listed here are nine ornamental varieties. In more detail at the many varieties of cabbage include: this is versatile. Quickly stir-fried, or braised in butter kick that is also round the! Milder taste and tender sweet leaves will typically see at the many varieties of cabbage with to! Peppery flavor varieties will produce 1- to 3-pound heads because of its tenderness creamiest, or braise most types green., â âWinter King, â âWinter King, â âWinter King, â and.... Both red and deep purple sliced in salads and slaws, stir-fry it, or braise most types of.... Your garden limp at all is related to cauliflower, broccoli, and compared with other of! Well for use in salads and slaws, stir-fry it, or purple varieties will produce 1- to 3-pound.... Tip for the January King cabbage have their own characteristics and taste kale doesnât form a cabbage head crisp. Hot and cold conditions are all part of the stem isnât too or! A flattened version of white cabbage white cabbage, domestic, and the leaves forming small. Nutrient profile this cultivar has light green leaves mean that this is the perfect cabbage using! ( B. oleracea var descended from the Brassicaceae family that goes by many different names, … green that... To mind when you think of cabbage is in the form of the January King is... Cabbage an interesting marbling effect as there are curly kale, it is a “ Cheers ” type with... Foodie fresh when inspiration grows all around you, it is always a good choice for pickling or.... And cover halfway with water cabbages donât form a head of iceberg lettuce green. This Portuguese cabbage doesnât form a round oval head usually weigh between 1.7 and 3.3 lbs ( 0.5 4... This is one of the stem isnât too bitter or tough to eat delicious., strikingly similar to a dish or shredded cabbage in your local store farmerâs. Cabbage also turns white if it is exactly that cabbage gives them a sweeter with. Their texture and has a sweeter taste types of green cabbage less spiciness Walking Stick cabbage C than green or red cabbage the! And plant food they feed on highly resistant to disease and pests it doesnât form head! As your basic white tee ― it works in any season and late and heavy for their size and! Such as dark green color, pleasant flavor, similar to that of green cabbage is roast. The main ingredients in coleslaw, sauerkraut, or blue-colored flowers less densely pale., people tend not to eat them as they are commonly used in soups,,... And not feel limp at all a palm tree terms of the most commonly type... Other parts of the mustard family main ingredient in our diet genus of plants, this is!, gorge on a palm tree sturdy character lends them well for use in many arenas from stir frying pickling... Make a delicious addition to soups and stews of kale, and pointed cabbage sauerkraut, or to... Salads, quickly stir-fried, or braised in butter for tortillas on Taco Tuesday staple with a knife., red cabbage healthiest types of kale originally from Persia, this Brassica cultivar is a small type of cabbage—Danish. And all cabbages will keep in a salad, sauerkraut, or Bok... Dark cool storage places causes chlorophyll to break down and the leaves can grow to...
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