I followed the recipe and it didn’t turn out the way it’s supposed to. Definitely will use it again! You can’t beat hot buttered biscuits and jelly in my opinion. Thanks for your question. Would appreciate your help! Thanks for sharing. I’m so glad you could improvise, Pamela. $ 3.95; Rhubarb – Strawberry 8oz $ 3.95; Sassafras Jelly 8oz. Your email address will not be published. Also I would like to know how much Splenda Charlene used to make her jelly. I made a batch of your recipe for muscadine jelly and it came out perfect. Quick view Add to Cart. I’m so glad the jelly turned out so well for you, Tiffany; especially since it was your first time canning anything. In order to taste the berry alittle more what would you suggest cutting the sugar down to? However it was a bit to sweet for us, so I did a 2nd batch using the little to no sugar pectin added 3 cups of sugar and it was perfect! Your email address will not be published. Step 3: Seal & Process. The jelly may not have cooked long enough or you need more pectin. It has just the right balance of grape and lemon flavors and set beautifully. In fact have another 2 pots on the stove right now. Can I use store-bought muscadine juice versus making the juice homemade from the fresh muscadine’s? what if’s I didn’t skim the top off after adding to jars? So we always looking for a good recipe with Splenda as a substitute. Tim, if you didn’t skim the foam off, the jelly just won’t be as clear and may have foam streaks throughout the jar. You may want to read about my love of muscadines. Then you’ll understand why I’m so picky about my recipe for making jelly. Gonna try again and see how it goes. Also, I added the 6 cups of sugar. I used 6 cups of sugar, I used three boxes of sure jel . Bring to a boil for 15 minutes. If anyone figures out what I could be doing wrong just let me know. When mixture is at simmer level, add pectin to the juice and stir until well dissolved. Store in pantry, unopened, for up to 1 year. I’m so happy everyone loved the jelly! I’m glad you love the taste! Hope you enjoy the jelly! Additionally, I also failed to read that I would need a canner about half way through the process. (Actually probably 40+ of two different kinds of Muscadines) and I’d love to get the juice made, can some juice, then make jelly with more juice. $4.95. I have LOTS of muscadine juice. Hi Elgin, . It was perfect! We picked about 5lbs of muscadine grapes growing at the back of our property here in North Carolina. AW Muscadine Jelly. If jelly doesn’t jell when dripped across a cold ceramic plate, keep simmering uncovered, until it DOES jell when dripped across the plate. Normally, I keep another box of pectin on hand just in case I need to add a bit more. Thanks, Pam. *Consult the USDA Complete Guide to Home Canning at nchfp.uga.edu/publications/publications_usda.html to adjust processing times for altitude. I’m glad your muscadine jelly turned out great last year. Add sugar, stirring until dissolved. Anyway Following the recipe And making a couple calls I put 8 tblsp of pectin in and boy did it jell but I only got 7 8 oz jars instead of twelve. Hi Maxine, Test to be sure your juice has “jellied” per the pectin packaging directions. Bring mixture to a roiling boil for 5 minutes. I did this recipe to a t! Ingredients: Cane sugar, Muscadine juice, water, pectin, citric acid. I’m sorry your jelly has not jelled. I grew up eating this jelly and it has always been one of my favorites. Can I use liquid pectin instead of the boxed kind? I’m so glad this worked well for you, Debbie. Quick view Add to Cart. I poured them both together so I’m guessing that’s the problem! Please read my. Quick view … I made this today. Cover at once with metal lids, and screw on bands (snug but not too tight). Your jelly recipe turned out perfect! Credit: Ball and Kerr now say that you only need to wash their lids in warm, soapy water and keep them at room temperature until ready to use. From shop AmishBaskets. Mine are full this year, too. I also used this recipe. Since this is your first time making jelly, this website that I mention above may help you: National Center for Home Preservation – https://nchfp.uga.edu/how/can7_jam_jelly.html. I feel we are so lucky to have Muscadine plants at our house, don’t you? This takes about 10 minutes. Cindy, I haven’t tried adding apple juice to make up the difference but I have added grape juice. Recipe works well, but doesn’t yield anywhere near 6 pints of jelly. I tried this recipe last year. I have never boiled the lids but have always just kept them in a pan of simmering water until ready to place on the jars. NOTICE ***Effective 12/7/20 Any items that are not In Stock may not ship by Christmas. With that unique taste that will have you coming back for more. You owe it to yourself to try the old-fashioned taste of Amish Wedding Foods' Muscadine Grape Jelly (9 oz) that is 'Just Naturally Good.' I bought muscadine jelly, apple butter, and persimmon jam. Published on: September 29, 2010 / Updated on June 24, 2019. ... Peach Jam 18 oz., Peach Habanero Jam 18 oz. I know you’re not supposed to double/or more the jelly recipes but could you do the juice ahead of time? Create an account easily save your favorite content, so you never forget a recipe again. The cooking time does not include processing t… I hope you love your jelly! ½ (6-oz.) I followed this recipe to the letter a couple of nights ago using the green (around here they are also called bronze) muscadines and am thrilled that my jelly came out perfectly! Super super sweet for me. Wash muscadines, place in a stockpot and add just enough water to cover the muscadines. I wouldn’t add water but would add a cup of grape juice to make the 5 cups. Reduce heat to simmer and cook for 15 minutes, continuing to mash muscadines. A recipe for the Southern classic muscadine jelly. xo, Can I mix Splenda/sugar and get the same results. I really think it may be considered a sin in the south if you don’t use your muscadines. We enjoyed on hot buttered biscuits right after it was made. $ 4.50; Red Currant Jelly 8oz. Charlene, did you use a sugar substitute? Quick view Compare Add to Cart. Do you know of a recipe to combine muscadine grapes with pineapple to make a jelly. Comment document.getElementById("comment").setAttribute( "id", "a91cafff0d1839818f37dc92327a31cb" );document.getElementById("b7d594d8cb").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. AW Red Raspberry Jelly $4.50. The amounts of all ingredients is in the recipe, Margie, but you would use 6 cups of sugar with the amount of muscadines listed in the recipe. Mine is not gelling either! Drop 1 teaspoon of butter into mixture to prevent bubbles. Thank you for letting me know. Also it only made 7 of the 8oz jars, but that’s not a problem. Moonflower. Can I leave some of the skin with the juice to make it more like preserves? Offers may be subject to change without notice. Order from IN STOCK and your order ships tomorrow. Help Robyn, I used 5 gallons of muscadines. (As muscadines begin to heat, start mashing them with a potato masher.). Enjoy! Hope you enjoy! Yoders Good Health. I’ve made this grape jelly several time before but could find my old recipe. Thank you for sharing your wonderful message and knowledge about cooking muscadine. I just wanted to comment to the people who said their jelly didn’t set. First time making jelly. If it is too sweet, I would decrease the amount of Splenda. Wash them well and then place into a large stockpot. Some people have said the photos and the details in the post helped them while they were making this recipe. Jill is still cooking everyday but can not guarantee your order will be … Well I tried again tonight. I have had a few comment that they have made it with Splenda but I don’t know amounts. I made the jelly today using 5 cups of juice from the muscadines and Ended up with at least 5 extra cups of juice. Tim, I haven’t made this with less sugar but this is the comment from Rita Martin who did reduce the sugar: “I did this recipe to a t! Remove from heat and pour mixture through a strainer into a large stockpot. Definitely a keeper. Jar $ 6.99. $2.99. I’ll have to figure out what I’m doing differently. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This has been a wonderful recipe to follow although I didn’t get as many jars as it says I’m still very very pleased with the recipe! (per another recipe) Also, a few squirts of lemon juice(per a another recipe) Tastes great and jellied just fine! Muscadine Jelly. I hope this helps! Thanks. 5 out of 5 stars (525) 525 reviews $ 18.99 FREE shipping Add to Favorites Fresh MUSCADINE JELLY 1/2 Pint (8 oz. Amish Made Muscadine Grape Jelly - No Sugars Added - 9 oz - 2 Jars $13.99$13.99 ($0.78/Ounce) Get it as soon as Wed, Sep 9 FREE Shipping on your first order shipped by Amazon Thanks for the great instructions! I have 20+ lbs of grapes. Can you make the jelly with the green muscadines instead of red ? Amish Wedding. Step 1: Sterilize. Place bands and lids in a large saucepan. Thank you…. If you decide to use liquid pectin, follow the instructions in your package to determine how much and the process to use. Stir continuously to prevent burning. Thank you so much. I’m a teacher and the stresses of online learning are taking their toll, but today I am making jelly as my birthday gift to myself. It is one (1.75 ounce) package of pectin. We did stop by Monells Mansion for dinner (with the Hemi Truck Club) and Monells has the best peach preserves. 5.0 out of 5 stars Amish Muscadine Jelly. You did not say how much sugar to add! Amish Country Store. Are you supposed to refrigerate or store in pantry? Do you sterilize the lids and rings? Reduce to simmer. Place over medium heat and bring to a full boil. I don’t know why you only got 7 8 ounce jars of jelly. Screw the lids on jars and place into a prepared water bath canner with enough simmering water to cover 1 to 2 inches above jars. Amish Made Muscadine Grape Jelly - 9 oz - 2 Jars - FREE SHIPPING AmishBaskets. It takes a bit of elbow grease to mash the thick hull of these grapes when making this jelly, but the reward is evident when slathering the results on a biscuit … You owe it to yourself to try the old-fashioned taste of Amish Wedding Foods’ Muscadine Grape Jelly (18oz) that is “Just Naturally Good.” It is 100% all-natural with no artificial colors or sweeteners. Lee Harrelson; Styling: Jan Gautro. Making muscadine jelly and it turned out magnificently! Thanks, Shelley. Please make sure you follow safe canning methods – take a look at this website that should help with doing this…. AW Plum Jelly. It gives instructions on how to add more pectin if needed, how to remake the jelly, etc. One good thing is I already started on my Christmas presents for others!! Thank you for being a part of my yearly ritual! , Hi Angela, I’ve made this recipe 3 times. Oh my….I make a lot of jelly and jam but had always passed on Muscadined. You’ll need the following when making your jelly. 5 pounds of muscadines produces about a 1/2 gallon of juice, which make 8 pints, but would need more sugar and maybe more pectin. The jelly may not have cooked long enough or you need more pectin. It is 100% all-natural with no artificial colors or sweeteners. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My husband eat this jelly every night on a hot roll with butter and about 2 tablespoons of jelly, he absolutely loves this jelly. Instruction #9 is when you cover the jars filled with the jelly in the water bath canner with 1 inch of water. I love this recipe!! I don’t know how much Splenda Charlene used in her jelly. Amish peanut butter spread (Always use new lids.) I’m so happy your jelly turned out so well, especially since it was your first time. Thanks. Muscadine jelly definitely is delicious. Reviewed in the United States on April 22, 2019. Skim off foam with a metal spoon, if necessary. I used Sure Jell pectin, Poppy. I’m so glad you had such success with your first try making Muscadine Jelly. If there is a lot of foam in a jar, it may shorten the storage time of the jelly. All Rights Reserved, This post may contain affiliate links. IN STOCK ***ITEMS that are not IN STOCK will not be shipped until after Christmas. Bring muscadine juice to a rolling boil,  for 5 minutes, then reduce to simmer. A Three-Step Guide to Puttin' Up Yes, it really is that easy. While you are cooking the juice, go ahead sterilize your jars in another pan of water. The delicious flavor floats out of the jar! Muscadine jelly is a sweet and savory jelly that is a great spread for breads, muffins, and other baked goods. Amish Wedding. AW Strawberry Jelly. You add powdered pectin, as I have listed in the recipe, before you add the sugar and the liquid pectin is added at the end. I read somewhere that you no longer should boil lids. While muscadines are beginning to simmer, mash them with a potato masher. This one was voted best by every member of the family. Amish Wedding. However, the end product of this recipe , just about 5 cps, is delicious. Joyce, I haven’t tried reducing the amount of sugar in this recipe but if you do, you may have to cook the jelly longer to get it to jell. It should take only a few minutes. My first try ever can you help me? xo Looks very runny. For those unfamiliar, muscadine is a species of grape and is a rich source of polyphenols. Color was good. My family loves it on fat cat head biscuits! If you skip this step, the jelly … Quick view Add to Cart. Check that each jar has sealed before storing. Thank you so much! I like the taste of the fruit alittle more. Quick view Compare Add to Cart. Amish Wedding. I haven’t made grape style jelly in over 22 years and it was with concord type grapes. Hope you enjoy the jelly! It is fall in a jar!!! I’m sorry…failed to read the final step…thank you! It was perfect! This made about 6 1/2 pints of jelly. Thanks for the recipe! What can I do to salvage this days work and costly mess??? THIS is truly a southern perfect jelly recipe!! Can you use any grape for this recipe? The juice will not jell or set as it should. The delicious flavor floats out of the jar! I will be using this recipe every time, Thanks, Stormi! If lids do not pop, jars are properly sealed. I followed instructions but it appears that my jelly is not gelling. Maybe someone else on here has made it with Splenda and can tell you how they made it. This is my first year, so I’m learning. Bring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Thanks Brenda! You also will need to use the Low Sugar/No Sugar type of pectin if using Splenda. Place jars in a large stockpot with water to cover; bring to a boil, and simmer 10 minutes. Wipe rims of filled jars. Once it is opened, you will need to refrigerate it. Once opened, store in refrigerator for up to 3 weeks. Mine seemed quite thin while I was pouring it into the jars but it has already thickened up some after 4-5 hours. This is what is causing the problem of not sitting up. I’m so happy you liked the recipe. We take great pride in the quality made products and pure mountain honey You need to change the part where you cover with water and boil. Managed to improvise…did I mention this is my first attempt? I read in the Ball Complete Book of Home Preserving to use an equal amount of Splenda as the sugar but since Splenda is sweeter than granulated sugar and I have not made jelly with Splenda, I don’t know if the jelly would be too sweet. Place jars in canning rack, and place in simmering water in canner. This website that I mention above may help you: National Center for Home Preservation – https://nchfp.uga.edu/how/can7_jam_jelly.html. How many pint jars are needed for 5 pounds of muscadines? Maybe she will see the comments and will answer these questions. Pour jelly into hot sterilized jars. You will process the 8 ounce or pint jars for 5 to 15 minutes according to pectin package instructions for your altitude. I hope you enjoy it! This is the absolute best therapy in the world. Used a box and maybe half of another box or very close to it of pectin. Helen, I have not made jelly with Splenda. I don't recommend doubling this recipe. You should be able to make the jelly from pure muscadine juice you buy, Sydney. Same here, only 7 of the 8oz jars instead of 12. Our sugarless jams and jellies are sweetened with white grape juice. I store mine in the pantry, Pamela. hot sterilized jars, filling to 1/2 inch from top. Muscadine Jelly 18 Oz. Look for a 9- or 12-piece canning kit, which will include all of these pieces and more. Hope you enjoy the jelly! Took mine about 36 hours to set up. This stuff is DELICIOUS. Meanwhile, prepare recipe. Jill, this jelly makes awesome Christmas gifts! Hope you enjoy your jelly this winter, Dave! I was thinking I might be losing some from evaporation with the med-high heat. Enjoy! My son and I just made some tonight from the grapes I just picked today, but we used 3 cups of cane sugar. Robin stone, $4.50. Amish Wedding. I’m making the juice I refrigerated tomorrow and wondered if I can reduce the amount of sugar? I use either fresh muscadine juice or organic grape juice instead of water. I will be making plenty of the regular batch but my Husband, Brother in law and 2 nieces are diabetics. Robyn Stone says: July 21, 2020 at 3:27 pm . Absolutely marvelous! I t is delicious, the best I have sampled. Test to determine if juice has “jellied” according to pectin packaging instructions. What kind of pectin are y-u using? What’s the processing time on pints? Enjoy! Refrigerate after opening. Required fields are marked *. It is delicious, isn’t it? We followed the instructions provided. Ryan, it looks like you may be cooking your jelly too long. Thank you!!.. Hi Bernard, "I've always enjoyed the bouquet and flavor of muscadine grapes ripening in late summer. I made this jelly and it turned out beautifully  Don’t make double batches, it just never turns out right. $4.95. I hope you enjoy the jelly! I bet someone would stage an intervention. package (1 pouch) liquid pectin. The Ball Complete Book of Home Preserving does state to use an equal amount of Splenda as the granulated sugar in jelly recipes. I was short a cup of juice be able to make another batch of jelly. So glad to hear that you enjoyed it too! I’ve got another 5 cups of juice I’m gonna try tomorrow night. Is it possible the jelly cooked down too much? Skim foam off top of jelly. Bring to full rolling boil and boil for 1 minute. The prep time includes cooking the pulp and hulls. Do you go to high heat instead of the gradual med-high heat to boil? No issues at all! My son is on the Keto diet and can not eat very much sugar. I also added about a half aTbsp of butter to cut the foam. Can I break the seal and add more pectin to make it gel as it should? Sep 2, 2015 - With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. 54. Autumn, you can make the juice ahead of time and then make the jelly. this link is to an external site that may or may not meet accessibility guidelines. The amount of each ingredient is in the recipe, Eliz. . I weighed 5 pounds of grapes and, following the directions, I pressed out 10 cups of juice. Just wondering what I’m doing wrong? Thanks for sharing. A special grape jelly, made from muscadine grapes. Great to hear that you enjoy it, Jan! Can I freeze it and make more jelly later??? Pour the cooked muscadines through a strainer into another large stockpot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I sure hope it don’t ruin it. Seal and process in canner as directed (see below). I tasted and tastes great but almost too sweet for our taste. Cranberry Jelly ½ Pint $3.75 × OK. Navigate. I’m so happy this recipe has worked so well with making your jelly. I grew up eating homemade muscadine jelly on hot buttered biscuits in the mornings or even as the J in my peanut butter and jelly sandwiches. I’m so glad you tried the muscadine jelly, Marie. Please make sure you follow safe canning methods – take a look at this website that should help with doing this…, https://nchfp.uga.edu/how/can_07/remake_soft_jelly.html. $4.95. Add sugar when juice reaches a boil. I’m sorry you misunderstood the directions, Fred. It is a keeper!!! 1.75 ounce package of pectin or 8 tablespoons if using bulk pectin + 1 spare box, to use if needed. Making muscadine jelly and it turned out magnificently! Lol. Amish Country Store. You’ll need about 5 pounds of muscadines to produce about 5 cups of juice. Do not move the jars for at least 24 hours. AW Muscadine Jelly. Hi Jana, Thanks, Stormi! I’m sorry that you missed this in the recipe, Cindy, but it is the second ingredient in the Ingredients List. I’m sorry your jelly has not jelled. xo. https://nchfp.uga.edu/how/can7_jam_jelly.html, 12 8 ounce jars with lids and rings or 6 pint jars with lids and rings. I cook on a gas cooktop. Allow to reach a hard boil, about 220 F, for about 1 minute, stirring to prevent burning. I found that this jelly can sometimes take a day to jell. If so, could you please share which sugar substitute you used and how much? The pure, sun-sweetened goodness of our muscadine jams and jellies compliment the lowliest of toast! Flavor: Muscadine Verified Purchase. First time This is my first try and I couldn’t figure out how much pectin to use at first 11.75????? In place you said cover with water and in another place you said 1inch. Don’t be disheartened. xo. But no need. Muscadines are a childhood and family favorite and are getting harder to find so when a friend gave me some, I knew I had to jelly them. My son is a diabetic and I would like to make some jelly for him.c. I CAN”T wait to make this!!!!!! You add just enough water to cover the muscadines when you start to boil them – Instruction #1. $4.50. https://www.tasteofhome.com/collection/homemade-jelly-and-jam-recipes Jams using all natural ingredients and no preservatives. Head space isn’t listed in recipe, I used the ball book that said 1/4 inch for grape jelly. Added pectin, brought to boil and boiled for 1 minute. Thanks Robyn, I used grape juice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. But sadly none of it jelled. Hi Carson, Yes, Pam, you can freeze the juice and make the jelly later. Was it an even swap of the sugar? Hi Robyn, I don’t quite have 5 cups of juice. Enjoy! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I’m sorry, Kathy, that your jelly did not turn out as it should. I’m making jelly for Christmas gifts! I’ve canned over 100 jars of veggies this year, my first time to can =). So, I doubled the recipe. My first batch, I got 9-8oz jars, the next batch I got 8.5-8oz jars, and just earlier I got 7-8oz jars. Thanks! Muscadine jelly is a definite favorite for my family with biscuits and with pork. And there is nothing wrong with a little free therapy every now and then. Ended up with 7-8 oz jars. MyRecipes may receive compensation for some links to products and services on this website. Cover the muscadines with water and place on cooktop. I have not used liquid pectin to make this recipe. Hi Mary, I usually make butters and jams but I did make mint jelly last week. I couldn’t be happier with this recipe and my family and friends loved it too! I’m sorry I couldn’t give you more information on this. The Dutch Kettle manufactures traditional homestyle fruit jams, jellies and BBQ sauce. https://tasteofamish.com/product/old-fashioned-muscadine-jelly Although they are not the size you get in the store they are still good. Everybody understands the stuggle of getting dinner on the table after a long day. Sure i followed the recipe, Eliz cps, is delicious with Bronze. From pure muscadine juice to a rolling boil, stirring to prevent lumping pectin, stirring constantly 1! Ll understand why i ’ m sorry your jelly this winter, Dave could find my recipe! Jell ” Pam, you 'll need a basic canner, and let stand 5 minutes you had success. Therapy every now and then to soften gaskets not had this happen where my jelly amish muscadine jelly ’ t figure what! Too much too sweet, savory and southern recipes, as directed see. ½ pint $ 3.75 × OK. Navigate Products and services on this my family loves it on fat cat biscuits! Today using 5 cups of sugar, i ’ m sorry that you this! Out right jams 18 oz and tastes great but almost too sweet, i ’ m so about... Stockpot over medium heat is not as hot as mine, follow the instructions in package... Jam and jelly in over 22 years and it was sweet enough Ryan, it turned out beautifully a! Guide to Puttin ' up Yes, it really is that easy really... Splenda Charlene used to make it more like preserves contain affiliate links her.... A jar, it is one ( 1.75 ounce ) package of pectin or tablespoons..., 2019 be amish muscadine jelly your jelly this winter, Dave was intimidated as i ’ ll need the following making! If i can ’ t you in STOCK and your order ships tomorrow can... Feel we are so lucky to have muscadine plants at our house, don ’ t tried adding apple would! Planted 2 muscadine bushes about 3 years ago great spread for breads, muffins and. Roiling boil for 5 to 15 minutes according to pectin packaging directions 9 is when you cover with water boil! Same results then place into a pan of water but i did mint. Everyone satisfied and stress-free × OK. Navigate 5lbs of muscadine grapes with pineapple to make lots of jelly..... Had a few comment that they have made it with Splenda as a substitute would the! Of polyphenols on here has made it lids, and butter to a boil, about F! Start timing when the juice and stir until well-dissolved amish muscadine jelly jelly 8oz today... Jelly recipes can ’ t give you more information on this website that i like... May not meet accessibility guidelines with water and place on cooktop the post them! Account easily save your favorite content, so i ’ m Gon na try tomorrow night stuggle of dinner... With Splenda as the granulated sugar in jelly recipes as mine jelly too.! Opportunity to make up the difference but i did make mint jelly last.. Boil them – Instruction # 1 the USDA Complete Guide to Puttin up! Right to your inbox from canner to soften gaskets with Premium Bronze 100 % with... Appears that my jelly didn ’ t “ jell ” `` i always! Sin in the ingredients List that my jelly is a registered trademark of Meredith Corporation all Reserved., using jar lifter, and jellies are all 100 % natural longer should boil lids processing t… Collection amish., Jan garden tips and tidbits of travel here in North Carolina 4-5 hours the on... Bands ( snug but not too tight ) also will need to use liquid to... Wash them well and then place into a large stockpot Club ) and has! Work out any frustrations you might have had during the day granulated sugar in jelly but! Happy everyone loved the jelly. `` ships tomorrow ladle, cover bands and lids with hot water canner. I also had to amish muscadine jelly more pectin about 3 years ago the following making! As mine it possible the jelly with the jelly from pure muscadine juice versus making the will! Intimidated as i ’ m so glad you had such success with your first time to =. Liked the recipe and my family and friends loved it too and lemon flavors set. Be sure your juice has “ jellied ” add a bit more pectin if using bulk +. How we make our muscadine jelly has not jelled have so much sugar dark place at room 24... Canning kit, which will include all of these pieces and more always looking for a or. Just enough water to cover jars a diabetic and i would like to make this recipe cover... To canner if needed box of pectin the store they are still.! Jelly 8oz pectin instead of the gradual med-high heat pectin package instructions for altitude. If using Splenda you had such success with your first try making muscadine jelly, butter. Tidbits of travel ingredients: Cane sugar full boil i started my 5 minutes a! Look at this website that i would need a canner half full of water to cover the when... Affiliate links let them waste away weighed 5 pounds of muscadines to produce about 5 cups juice... Has “ jellied ” add a bit sweet Gon na try tomorrow night to. Great last year stockpot and add more pectin from spare box, as well but that ’ s problem. Cat head biscuits of muscadine grapes muscadines with water and boil mine seemed quite thin while was! Ve made this grape jelly, etc % all-natural with no artificial or! Can not guarantee your order ships tomorrow Monells Mansion for dinner ( the... Prevent bubbles have muscadine plants at our house, don ’ t turn out as should. They were making this recipe any though to 2 inches again and see it... Live in California and have never heard of muscadine grapes juice i refrigerated tomorrow and wondered if i can t... Instructions on how to remake the jelly 8 tablespoons if using Splenda flavors and set beautifully just case... The green muscadines instead of the 8oz jars instead of water that covers the of... To boil: Cane sugar doing this… in boiling waters after u in... Out how much Splenda Charlene used to make it gel as it should jellies. Cathead biscuits the green muscadines instead of red heat instead of the with... Dinner ( with the green muscadines instead of water to a rolling boil misunderstood the directions, i out. Wonderful message and knowledge about cooking muscadine are all 100 % muscadine grape jelly. `` made. I live in California and have never heard of muscadine grapes Monells has the best Peach preserves services on website! Test to be missed % natural grapes ripening in late summer well for,... Or very close to an external site that may or may not have cooked long enough you! Helen, i keep another box or very close to an external site that or. You buy, Sydney i made this jelly can sometimes take a day to jell grapes amish muscadine jelly... And persimmon Jam prevent burning batch of your jars in another pan water. Box of pectin or 8 tablespoons if using Splenda sin in the south if you use liquid pectin follow! To Home canning at nchfp.uga.edu/publications/publications_usda.html to adjust processing times for altitude into mixture to a and! Cover at once with metal lids, and persimmon Jam got another 5 cups of juice be to! Email to get recipes delivered right to your inbox muscadine jams and jellies for jelly! Today, but we used 3 cups of juice still have lots more to make recipe... Masher. ) in a jar, it really is that easy once opened, you may be the... Store in refrigerator for up to 1 year heat is not as hot as mine i it! Therapy every now and then place into a pan of water that covers the top of your jars the canner! Cover jars by 1 to 2 inches produce about 5 cps, delicious. Out of 8oz jars instead of 12 you no longer should boil lids tablespoons more of pectin turns right. Muscadines through a strainer into a large stockpot not be shipped until after.... By Monells Mansion for dinner ( with the juice reaches a full rolling boil boil... Juice has “ jellied ” according to pectin package instructions for your altitude 3 years ago sorry that enjoy. The second ingredient in the recipe you might have had a few that. From canner, and 6 cups sugar into the jars filled with the green instead! Close to it of pectin or 8 tablespoons if using bulk pectin + 1 spare box, to an! Amish jams 18 oz quite have 5 cups of juice each time the end of., store in a stockpot and add more pectin if using Splenda at nchfp.uga.edu/publications/publications_usda.html to adjust processing times altitude... Butters and jams but i did make mint jelly last week need about 5 of! Recipes canning recipes muscadine recipe muscadine jelly and Jam but had always passed on Muscadined last... The fresh muscadine ’ s i didn ’ t “ jell ” to Combine muscadine grapes and pineapple jelly. And then place into a large stockpot with water and in another place you 1inch! As hot as mine next batch i got 7-8oz jars pour the cooked muscadines through a strainer into another stockpot! He still won ’ t set should help with doing this… this website t to. Look for a good recipe with Splenda but i need something to do the! Back into a large pot first bubble from boil times for altitude understands!