To be called Bandol, a red wine from this appellation needs to include at least 50% Mourvèdre, with the remaining balance commonly comprised of Grenache, Cinsault and Syrah in some combination. Wines You Will Taste: White, Rosé, & Red. Available to purchase from the UK's leading drink stockist. Bandol Wine. It’s good for the year at 250 California wineries. Bandol Bandol is an appellation created in 1941,although viticulture here goes back to before the Romans,for red,rose and white wines from 8 communes around the Mediterranean seaside town of that name between Toulon and Marseilles. 2001: Past peak: Reds were a success, notably Bandol: powerful, … Bandol reds have softened & surprised after time in bottle. All of them simply express the pleasure to create and to share them. Bandol is the most interesting and quality-oriented appellation in … If Bandol is so fabulous—indeed, if it can fairly be called a noble wine—why isn’t it better known? Cassis and Bandol Wine Tour. Each wine bears the signature of the wine grower who produced it and reflects his own choice of winemaking techniques. auction. For both the red and rosé wines, Mourvèdre must account for at least 50% of the blend, though most producers will use significantly more, with Grenache & Cinsaut usually filling out the rest of the wine’s composition. Unless, of course, you are a wine enthusiast. In order to introduce these wines to the Houston market, fine restaurants are crafting fabulous pairing menus to offer Houstonians the chance to sample the extraordinary wines of the Bandol region. Most of the remaining 30% is Rosé, although a small amount of white wine is made. Bandol is a commune in Var department, Provence-Alpes-Côte d'Azur region, southeastern France.Bandol and the seat of its eponymous commune, was founded in 1595 and built around a small military fort. Bandol is a tiny wine-producing region on the coast of provence, renowned for its Mourvèdre-based wines. Our AOC Bandol red wines come from century-old vines, not stalked. Bandol is grown in small quantities in the limestone hills near the village of Bandol, east of Marseille and west of Toulon in France. Red wine for very long aging (20 years). The Bandol vineyard lies in a natural amphitheatre where the vines are planted on terraces over approximately 1,600 hectares. Mourvèdre is the chief grape variety in the blend (50% to 95%). Learn about the various Bandol wine regions with Wine Enthusiast Magazine's easy to use Bandol wine guide. At their best, he added, ‘reds from Bandol, Bellet, Palette and Beaux can stand shoulder to shoulder with any top red wine from the southern Rhône.’ This late-season, red grape has always been grown in the area and is well suited to the Bandol terroir. Discovering there was limited avialability of Bandol in the United States, we approached winemakers in Bandol to share their secret: wines and olive oils, crafted with the same techniques for centuries on the rough terrain that bestows the unique earthy and beloved essence of … In addition to a white and a rosé, they now make 4 red Bandol wines. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Read Snooth user reviews of bandol wine, see user ratings, compare prices and buy bandol wine online thorugh one of the largest selections of wine merchants online Red Bandol wines are quite tannic in their youth. Bandol is a key appellation of the Provence wine region in far south-eastern France. Learn more about Bandol Read more The appellation, a small enclave adjacent to Côtes de Provence , takes its name from the small fishing village of Bandol, which was once a port that flourished with the region’s wine trade. Blackberry; Dark Chocolate; Game; White Pepper; Anise; Taste Profile Nestled between Marseille and Toulon on the French Riviera, Bandol produces red wines of great power and depth. Find wine flavors quickly and easily with wine aroma charts built for professionals. Bandol Wine Tasting Notes. L&S (Institut National des Appellations d’Origines) to establish Bandol as its own A.O.C. And need cellaring to bring out their best. Thus, the deep wines from Chemin de l’argile are associated to the limestone scree of Saint Cyr. Notes of red berries, blood orange, and fresh cut herbs dominate this savory and balanced wine. Based around the fishing village of Bandol, west of Toulon, the Bandol AOC covers the production of 8 communes with silicon & limestone soils. At the Far East, in Sainte Anne d’Evenos – the coolest area which most benefits from the maritime air inlet – we have selected a wine which brings freshness and distinction. There I was, minding my own business, sipping a Provence rosé at Revel in Tucson with friends celebrating their engagement. Tempier is the most famous estate, and rightly so. In the vines, the cellar or the domain, everyone perpetuates the reputation of great wines from Bandol. Bandol Wine. About 70% of all wine production in Bandol is red. Bandol’s lack of renown can’t be explained by its size. It’s common to see Mourvèdre comprising 90 to 95% of the wine. 2010 Domaine du Gros Nore Red Wine, Proprietary Red from France, Provence, Bandol for sale on WineBid. The favorite was a rosé from Bandol, France. Bandol is definitively red. Bandol is a key appellation of the Provence wine region in far … Primary Flavors. In a small group of no more than 8 people, learn how the soils and the warm, coastal climate are ideally suited for the late ripening Mourvedre grape, which is … Bandol and the seat of its eponymous commune, was founded in 1595 and built around a small military fort. The secret of Bandol reds is the perfect marriage of the Mourvedre grape, which combines a Cabernet-like elegance with a rustic charm, the warm Mediterranean sun, … By coincidence, the rep from Rune Wines was in that day and, unbeknownst to me, they were tasting Rune’s 2015 rosé. The whites are made from Clairette, Bourboulenc and Ugni blanc. for 20 days, automatic winding. The red wines of Bandol are primarily made from Mourvèdre, the “King Grape” of the appellation. While certain to last the long haul, we wouldn’t blame you for popping and sipping this all in one sitting. Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre. Pibarnon's soils, like most of Bandol's, are based on limestone and clay, and are stony as well. ‘The most serious wine of Provence,’ says Jancis Robinson MW. By 1941, with the assistance of neighboring vignerons, Lucien worked with the I.N.A.O. It is mainly made from Mourvèdre, the “King Grape” of the appellation. Our team. Bandol is a key appellation of the Provence wine region in far south-eastern France. Created in 1941, the title covers red, white and rosé wines from roughly 1550 hectares (3830 acres) of vineyards around the Mediterranean coastal town of Bandol. Usually garnet and of deep intensity, as diverse they may be, all have the specific character of … Red Bandol wines are quite tannic in their youth. I co-founded Wine Folly to help people learn about wine. Red Bandol wine is characterized by its dark color with rich flavors of black fruit, vanilla, cinnamon and leather and usually requires at least 10 years of aging before it fully develops, although some is produced to be drinkable in three years. White wine grapes are Clairette, Sauvignon Blanc, Semillon, Bourboulenc and Ugni Blanc. Orford-Williams concluded that it was ‘the old estates from the micro-appellations making wines of elegance – but they have been making wines for 50 to 100 years’. Lucien will forever be celebrated as the Godfather of Bandol, but also as the man who revived Mourvèdre to its former glory. Discover. The Bandol wine region of France, located near the coast east of Marseille and Cassis, is one of Provence’s most internationally recognized wine regions. Wine Tour from Aix-en-Provence: 45 minutes. Bandol wines are natural matches with grilled meats and hearty cheeses. Naturally, using a wine from the region is best. The red wines of Bandol are primarily made from Mourvèdre, but is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it finesse. Built around the village of Bandol, west of Toulon, the … Read Snooth user reviews of bandol wine, see user ratings, compare prices and buy bandol wine online thorugh one of the largest selections of wine merchants online RED, WHITE and ROSE. Mourvèdre is the chief grape variety in the blend (50% to 95%). Red, rosé or white wines, everyone will be seduced by these wines which have been created to be shared. James Beard Award-winning author and Wine Communicator of the Year. Bandol natives like to describe their wines as having aromas of leather, undergrowth, Havana, and minerality, with flavors of black fruit, eucalyptus, violet and liquorice when young and red fruit, Morello cherry, jam, spices, truffle and hummus when aged. In a region of legendary place names – Avignon, Arles, Salon, Les Baux, St-Rémy, Aix – Bandol may not quicken the pulse. But two Arizona wines made the Top 5 , according to the judges, showing the state’s wine can go toe to toe with other regions. The Bandol wine region, located near the coast east of Marseille and Cassis, is one of Provence's most internationally recognized wine regions. Three Colors, Three Great Styles. Almost entirely Mourvèdre, with just token amounts of Syrah and Cinsault, it makes a wine which defies its dark density to be elegant and complex with age. Bandol reds pair wonderfully alongside gamey meats including venison, buffalo burgers, barbecue, and beefy stews. Visiting wine country? Born of the passion and respect of the Appellation and the terroir, Bandol wines bear the character of the wine grower who produced it . Bandol Bandol is an appellation created in 1941,although viticulture here goes back to before the Romans,for red,rose and white wines from 8 communes around the Mediterranean seaside town of that name between Toulon and Marseilles. Cabassaou is a vineyard which produces the quintessence of the style of Bandol. There are many famous wine regions within Provence, but none make better wines than Bandol. Prior to release, the … bandol wines available at auction or in fixed-price sales - iDealwine + Covid-19 | iDealwine is fully operational! All of the rooms are air-conditioned and are done in a pleasant Provençal motif. They make the basic Bandol, Classique as they call it, as well as three single vineyard wines. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape … Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre. Most vintners still prefer the large oak barrels called foudres, but some are also experimenting with smaller oak barrels to see how Mourvèdre performs with the barriques common in most other fine wine regions. These are spread unevenly across eight … Tiny yields in Bandol: reds are fruity with moderate alcohol. History of Bandol Vineyard. Winemaking: fermentation 21°C to 30°C. It is the sunny climate in the slopes down to the Mediterranean that makes this grape develop so good right here. Within Provence is a wine region called Bandol, ... the region also turns out some quality white and red wines. Powerful, with natural distinction and great character, Bandol red wines, however diverse they may be, all have in common the specific character of Mourvèdre. Bandol is the most interesting and quality-oriented appellation in Provence. Bandol Wines, LLC is now importing these sophisticated, affordable wines into Texas. Click on any of the linksbelow to learn more about the wines of Bandol, Address: 1830 S. Kirkwood Suite 105 Houston, 77077 - Copyright © 2013 Bandol Wines, LLC | Privacy Policy. Created in 1941, the title covers red, white and rosé wines from roughly 1550 hectares (3830 acres) of vineyards around the Mediterranean coastal town of Bandol. The whites are made from Clairette, Bourboulenc and Ugni blanc. It’s the red wine that is most widely known – for its taste qualities and its storage capacity. Rest assured, your wine shipments are on the way and additional health and safety measures have been introduced. Bandol and Riviera Wine Tours, Provence, Bandol, France. 287 likes. Bandol is considered one of the best wine districts in Provence. Learn more about Bandol Read more The appellation, a small enclave adjacent to Côtes de Provence , takes its name from the small fishing village of Bandol, which was once a port that flourished with the region’s wine trade. To unveil the secret of Bandol, one must also taste its white wines. The red wine in Bandol has the Mourvedre grape as the main basis – Mourvedre must consist of at least 50 % to meet the classification requirements. This late-season, red grape has always been grown in the area and is well suited to the Bandol terroir. Better still, the wines are stunning reflections of the Bandol scene. Bandol is the only appellation wine in which Mourvèdre is the dominant grape variety: it represents at least 50% of the blend in red wines. This Mourvedre-dominant rosé is produced at the hands of one of Provence’s benchmark estates. Bandol is definitely red. To be labeled Bandol, the red wine must be aged in casks for at least 18 months and contain at least 50 percent Mourvèdre. The wine must lie in oak barrels for at least 18 months before it is bottled. Sure, Bandol is small—a mere 1500 hectares of vines (one-tenth the size of Napa Valley) producing only 60,000 cases of wine annually (compared to 60 million cases produced by Bordeaux each vintage). Based around the fishing village of Bandol, west of Toulon, the Bandol AOC covers the production of 8 communes with silicon & limestone soils. Red wine is the primary cooking liquid in a beef daube. Bandol has had limited exposure in the United States, until now. What is typical of Bandol wines. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape which is the major varietal of the region. The Bandol wine region of France, located near the coast east of Marseille and Cassis, is one of Provence’s most internationally recognized wine regions. Bandol wine comes from a small appellation on the southern French coast in Provence. The Bandol wine is alone in having this grape as the main ingredient. It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it refinement. Provence Wine Tour of Bandol. The red wines are aged in oak barrels of 40 hectoliters for 2 years. Explore, discover and taste the exclusive and world-famous wine Domaines of the AOC Bandol! @WineFolly. ‘Quintessentially Mediterranean. Wine Tour from Marseille: 45 minutes. Needless to say, large-scale replanting of Mourvèdre ensued, and Bandol now requires a fifty percent minimum in all reds. Typically a deep-flavoured, lush red blend dominated by Mourvèdre.’ Several small villages surrounding the coastal town of Bandol make these wines. Inspired by the challenge of working with Mourvèdre, Bandol wine growers often go beyond this limit, adding up to 80% or even 95% of it to the mix. These include the la Migoua, la Tourtine and Cabassaou, a small, old vines parcel of la Tourtine which is almost 100% old vines Mourvedre. Bandol is a resolutely red wine, mainly produced from the Mourvèdre variety, known as the king of the appellation. Bandol and Mourvedre are always linked: this grape variety finds its finest expression in that region. Bandol is definitively red. Travel in comfort through this mesmerizing and picturesque region with your local wine expert. Bandol which, like all our Crus, is based on a several terroirs blend of the appellation. Browse our auction and buy vintage wine today! Full day can also be combined with Cassis or Aix-en-Provence. Choose from our comprehensive collection of Bandol Red Wine. Tasting Highlights: Red wine, views of the Mediterranean & hillside villages. About 70% of all wine production in Bandol is red. Mourvèdre is the chief grape variety in the blend (50% to 95%). Bandol is fully dominated by its reds. ... remove_red_eye Watch this lot €165(starting bid)SEE. Mourvèdre is the chief grape varietal in the blend (with a range of 50% - 95% used by different winemakers). It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it refinement. Bandol Bandol is an appellation created in 1941,although viticulture here goes back to before the Romans,for red,rose and white wines from 8 communes around the Mediterranean seaside town of that name between Toulon and Marseilles. The red wines of Bandol are primarily made from … It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it refinement. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Red and white wines are made throughout the region, despite the attention paid to rosé. The viticultural tradition in Bandol goes back to the fifth century before our era when the Phoceens settled the Taurois colony. About Bandol and Riviera Wine Tours From the very best Rose wines in the world to fabulous Red wines using the exclusive Mourvedre grape, and some bright refreshing White wines, the vineyards of the AOC Bandol have so much to offer both the newcomer to the world of wine and the serious connoisseur. I chose the rosé, of course, and mentioned to server that I was a big rosé fan. Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. Most of the remaining 30% is Rosé, although a small amount of white wine is made. The top cuvées - La Tourtine, La Migoua and Cabassaou, plus the blended Cuvée Spéciale have long-lived, cocoa-dipped black-cherry and blueberry-infused wines, with soft folds of tannins. And need cellaring to bring out their best. The Bandol wine region, located near the coast east of Marseille and Cassis, is one of Provence's most internationally recognized wine regions. Options: Full day or Half day. Wine produced: white (5%), rosé (75%), red (20%) The wine is achieved thanks to the unique freshness of tannins in the Mourvèdre here. Like Chateauneuf-du-Pape nearby in the Southern Rhone Valley, many grapes can go into these wines but, unlike that place, here the focus is on the Mourvedre grape. 2000 BANDOL Cuvée Cabassaou Domaine Tempier Provence France 14.9% Red Mourvèdre. 2002: Past peak: Rosés were good, many other wines often weak, green, unripe. Red wine grapes grown in Provence are Carignan, Cinsault, Grenache, Mourvedre, Syrah and some Cabernet Sauvignon. Bandol red is the spearhead of the AOC. About 70% of all wine production in Bandol is red. Try spicing dishes with white pepper or cumin. You could go all out and use some of the same wine you are pairing with the dish, but at the price point of the Bandol we opened, that was just for drinking. Bandol is a commune in Var department, Provence-Alpes-Côte d'Azur region, southeastern France. The Bandol terroir and savoir-faire are expressed in three colors: red, rosé and white, three very different styles of wine. Our last meeting with Laurent Bunan was not on the Côte d'Azur but a serendipitous encounter during security clearance at Düsseldorf airport when we were returning from a wine fair that neither party knew the other was attending. The outstanding fullness of its ripe and deep tanins is balanced by Grenache softness and the spellbinding fruit of the wines from of the very old vines of Cinsault. Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. We … Bandol is a resolutely red wine, mainly produced from the Mourvèdre variety, known as the king of the appellation. The red wines of Bandol are primarily made from Mourvèdre, but is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it finesse. Has had limited exposure in the vines are planted on terraces over approximately 1,600 hectares the,! 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