So glad that you enjoy it! The peach sauce tastes a little bit like peach chutney and pairs gorgeously with the chicken. Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. This chicken looks so yummy! Return chicken to the skillet and heat just until warm, spooning sauce over the meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 8 skinless, boneless chicken breast halves, 1 pinch salt and ground black pepper to taste. Just before you are ready to marinate chicken, stir in peaches. My picky boyfriend was SUPER impressed! Can't wait to try it. I'm so glad that the chicken was a hit with both of you! I will definitely be making this again. Notify me of followup comments via e-mail. https://damndelicious.net/2019/07/28/rosemary-chicken-and-peach-salad , Thanks, Jane! The recipe makes plenty of sauce so be very generous with it - it's what make the dish soooo good! Simmer, uncovered, about 10 minutes or until sauce is desired consistency. You'll just have to adjust the cooking time accordingly. Since I'm especially busy at the moment with three little kids at home for the summer, I don't have much time to get dinner on the table in the evening. . , Hey, Sarah! Our trees produced a ton of peaches this year as well, and it's always nice to have a new way to enjoy them that's different than peach pie/crisp and peach jam! When cooking bone-in chicken breast with sweet glazes or sauces, is best to start the cooking on the grill and finish the cooking in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A healthy dinner is ready with only 5 minutes of preparation! Hope that helps, and enjoy! It really pairs well with almost any starchy sides like rice, buttered or pesto pasta, crusty French bread to soak up those juices from the sauce, or potatoes of any sort (baked, mashed, roasted, etc.). It's peach season and my tree had a ton of peaches this year! Sticky Chicken with Peach Glaze. I will keep this recipe around for sure. Grill for 2 minutes, flip, and brush with reserved 1/2 … Yum! Info. Transfer chicken to a serving dish; cover and keep warm. You'll just need to add a few extra minutes to the cooking time since you're starting with frozen ingredients. When it's peach season, we take full advantage! Arrange peach halves cut side down on the grill. These Jamaican flavors are a staple in Caribbean cooking … Yummy! It’s a perfectly delicious way to incorporate some fresh peaches into your dinner. With diced peaches, fresh herbs from the garden, and some dijon mustard for added zest, this is one light, flavor-packed clean eating dinner that you have GOT to try this season! I blended together fresh lime juice, olive oil, balsamic vinegar, honey, and an entire peach for a mixture that I used as both a dressing for the bowls and a marinade for the chicken. I'm not sure if I did something wrong but I tried this twice and we couldn't taste the sauce at all. Drain the canned peaches. Thanks Blair!! It's so versatile -- any of those options would be great. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 cup No-Stick Grilling Marinade for Poultry. Lightly oil the grill grates, then grill … I'm SO happy to hear that it was a success! This one-skillet peach glazed chicken dinner fits the bill! Fresh Peach Pie My first peach pie recipe, the peaches are barely cooked, barely sweet. . I have made this 3 times so far and my family just LOVES it! Would like to make it! Hope that helps! I’ll def be making this again!!! Stir in remaining ingredients, bring to a boil, cook 3 minutes. To make marinade and sauce: Heat oil in... reduced by 1/2. I used frozen peaches and chicken tenders. I deglazed the pan with white wine instead of vinegar and used a little less sugar but it came out great. Add mustard, maple syrup, peaches, heavy cream, salt and pepper (to taste) and cook until the sauce is reduced and coats the back of a spoon. Unsubscribe at any time. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Remove chicken from skillet and set aside on a plate. fresh basil leaves, chicken breast halves, pizza dough, thin pizza crusts and 10 more Spiced Chicken with Grilled Peach Salsa IngridStevens skinless boneless chicken breast halves, ground black pepper and 13 more Please note differences in ingredient amounts and serving size when following the magazine version of this recipe. Instructions Place chicken in a large ziploc bag, or sealable fridge container with garlic powder, chili powder, 1 Tbsp oil, fresh lime juice, sea salt and pepper. So glad that you liked it, Jessica! . Thank you so much for allowing me to feature it in my peach recipe round-up. . Wow! This Grilled Chicken with Peach Sauce recipe breaks the monotony in chicken recipes with a twist of lip-smacking fresh peach sauce, a hint of tangy soy sauce and its lovely garlic fragrance. Hey Blair, thanks for sharing us awesome chicken recipes its look like mouthwatering recipes it's really so yummy and delicious. I browned boneless, skinless chicken thighs in a pan before simmering the peach sauce. This was really tasty stuff! The bowls are finished with grilled peaches for extra summer sweetness. Put chicken in a resealable plastic bag. You obviously don't want to over-cook anything -- just warm it through. Add soy sauce, minced garlic, brown sugar, and vinegar to … Since I had some apricot jam left in jar I used instead of peach. The mustard and vinegar really help take the edge of the sweetness and adds a punch of flavor. Even though you only need a little bit of peach jam for the peach sauce, it is a very important ingredient. Oh well, I'll just have to make it again. There was an error submitting your subscription. Thoughts?? Fresh lime juice, olive oil, balsamic vinegar, honey, and a chopped peach blend into a mixture that can be used as both a dressing for the bowls and a marinade for the chicken. I made this recipe, it was really easy and good. If desired, garnish with fresh … Peach-Pie Pudding It's a peach pie without the trouble or calories of a crust! I browned boneless, skinless chicken thighs in a pan before simmering the peach sauce. … Add comma separated list of ingredients to include in recipe. No spam guaranteed. Savory Peach Appetizer If you like fruit in savory dishes, start here, creamy with a small spike of heat. That's great, Samantha! Hi, Ben! In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Add chicken and remaining marinade to a ziplock bag and marinate for at least 2 hours. 1 whole chicken (2 1/2-3 pounds), cut into 8 pieces. You saved Grilled Chicken with Peach Sauce to your. Made the recipe just now. What side dish would you recommend with this? Excellent! My wife loved it so I'm happy. The glaze is super simple and is a great mix of sticky sweet and savory flavors. This was the first peach recipe I did this season and it was absolutely delicious. Marinate your chicken, in the refrigerator, for at … Top Tip for Making Peach Glazed Chicken. Made this today, served with plain white (buttered) rice - awed and amazed the company. Preheat grill for medium heat and lightly oil the grate. I canned fresh peaches with honey so I was wondering if I could use those? I used white peaches and chicken breasts. I'm so glad that you enjoyed it, Anna! Hi, Meg! Place peaches on top. Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes. Turn to coat meat or fish. I'm glad that you like it! Used brown sugar and chicken breast but I also added a dash of cayenne - cuts through the sweetness so well. In small bowl stir together peach nectar, teriyaki sauce, rosemary, and olive oil. I did not add any sugar, as I found the peaches and mangoes to be sweet enough. 2 tsp fresh ground black pepper. You can also add cornstarch as a thickener, but I'd be careful with that, because it can make a sauce VERY thick. Slightly sweet peach flavors comes through subtly in this chicken dish, without overwhelming any other flavors, and pairs wonderfully with fresh ginger. That's great! Reserve about 1/2 cup peach sauce. If you prefer chicken tenders or chicken breasts, either of those options will also work here. Yay! If you want to get it to thicken a bit, I would just let it simmer a little longer (uncovered) so that it can cook down. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hey, Bethany! I used chicken tenders cutting each tender in half. Microwave for 1 minute stirring halfway through. This recipe is definitely going into my file. Heat a large skillet over medium-high heat. Chicken with Peach, Peach Glaze, Sweet Chicken Glaze, I used one teaspoon each of wholegrain mustard and smooth Dijon. Glaze was amazing. No gift befits the food-obsessed people in your life like a cookbook. Add a green salad, green beans, roasted broccoli or sauteed zucchini for something green, too. https://www.tasteofhome.com/recipes/grilled-chicken-with-peach-sauce I served mine with pasta. I think you could probably put all of the RAW ingredients for the sauce in a freezer bag and then just put it from the freezer into the hot skillet (after browning the chicken) when you're ready to make the dinner, just as the recipe instructs. Pour in half of the onion mixture; close bag and refrigerate overnight. I will be making it again (and again and again!). Information is not currently available for this nutrient. Continue cooking for 5 to 6 minutes. Rice is a simple side that works well, but so does a plain buttered pasta, dinner rolls, biscuits, a loaf of French bread, or any potatoes that you enjoy (grilled potatoes, oven-roasted crispy potatoes, baked potato, mashed potatoes, etc.). Cook the chicken then add the sauce and let simmer until the sauce is nice and thick. If you prefer chicken tenders or chicken breasts, either of those options will also work here. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Ingredients: … I haven't done peaches with chicken ever. Pour sauce over top. Sprinkle with reserved green onions. Add peach slices and heat through. © 2017–2020 The Seasoned Mom     About     Privacy. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Thanks so much for letting me know, Vicki! Add that to the sauce and let it thicken a bit. Add coconut palm sugar, vinegar, mustard, ¼ teaspoon salt, and peaches; cook 12 minutes or until peaches are softened. Cover and place in the fridge for 6 hours or overnight. This site uses Akismet to reduce spam. Warm over low heat, stirring occasionally, just until the meat reaches the desired temperature. We loved it. Thanks, Megan! Your daily values may be higher or lower depending on your calorie needs. Add chicken to the pan and cook for about 7 minutes per side, or until cooked through and golden brown. Delicious! and freeze that? Make the peach sauce for chicken To the cooked onions, add wine and deglaze the pan (stir for 1 to 2 minutes to reduce the alcohol). Delicious! I will be making this again real soon while peaches are still in season. This was super yummy. In a cast iron … thx allrecipes!!!! Hope that helps, and enjoy! The chicken turned out well and was moist but I was disappointed in not having any extra flavor. Thanks so much! Follow The Seasoned Mom on Instagram and show us what you're making! I'm glad to know that it works well with the tenders, too! I only had 2 peaches, so I added some mango as it has a similar color and the flavor pairs well with peaches. I used some homemade peach jam that didn't set up which was perfect. That's awesome, Stephanie! Thank you for the recipe. I doubled the recipe so I'd have leftovers for lunch. Home » What We're Eating » One Skillet Peach Glazed Chicken, Lasted edited November 8, 2020. I would like to try to make this as a freezer meal but I'm not sure if it would be better to prepare it all the way through, freeze and reheat or just make the peach sauce (so I can have that deliciousness when peaches are out of season!) This dish was amazing and a new family favorite!!! . , This was really good - delicious. Thanks, Patty! It hadn't occurred to me that you could probably make this a freezer meal. This was delicious! Bring to boiling; reduce heat. Instead, I rely on quick-fix options -- with bonus points when there are minimal dishes to wash afterwards. First I tried it grilled on a cutup chicken and couldn't taste the sauce. Thanks, Rahul! The thighs are cheaper than breast meat, and I think that they stay juicier and have more flavor than boneless breasts. I couldn't use the grill as we were having a major thunderstorm so I lightly sauteed the chicken in a frypan and then just added the sauce and let it simmer for about 15 minutes. Learn how your comment data is processed. Thank you, Chris! Refrigerate remaining onion mixture to use in the sauce. Hi, friends! Enjoy! Thanks! It's so delicious...I hope that you give it a try! This needs to happen! Make sure to use ripe peaches that are in season for the best glaze possible. Thanks for the recipe! Obviously, the peach jam itself will be quite sweet, which is why we only use a little bit o… Congrats! Amount is based on available nutrient data. Thanks for your kind note, Ana! Hi, Tami! Place chicken breasts into a ziploc bag or dish suitable for marinating. Made this today because I love sweet and savoury dishes and I had a few peaches left that were going to go off. Any chance that I have to use a sweet and savory combo I jump at it! Using both the grill and the oven, guarantees perfectly cooked, tender and juicy chicken. Whisk until well blended, then add olive oil and mix. Hope that helps! This was really good and I fully intended to take a picture but it got gobbled up first. Do not clean out the skillet, but add another 1 ½ teaspoons oil. All I can say is YUM! Yay! I don't think I've ever used peaches in a savoury dish (other than in salads) but I need to try this when summer rolls around! Hello! I'm so glad that it was a hit, Katie Ann! Place chicken in a zip-loc bag, or container that has a lid. Your version sounds delicious. Husband approved. Therefore, be sure to use a jam that you like and know is of good quality. Who am I kidding, I'm still superbly pleased with myself as well. I LOVE using fresh summer produce in savory dinner recipes! Arrange peach halves cut side down on the grill. Update: We did have this again and it was still delicious! Thanks for the recipe, I'll definitely be making this one again. Chicken is best fresh … Bake chicken with onions, covered with foil in a 375 degree oven for 1 hour or until chicken is done (clear juices run out when cut in to). I also used some chicken broth to add some depth of flavor as I had made the recipe with breasts and not thighs. Sprinkle chicken with salt and pepper and... with peaches and nutmeg. 2 tsp jalapeno, small dice. Thank you. This will make our regular rotation for sure! You can also subscribe without commenting. What do you normally pair it with? 406 calories; protein 24.8g; carbohydrates 59.3g; fat 7.9g; cholesterol 67.2mg; sodium 352.3mg. . What a gorgeous dish, Blair! Thank you for the recipe it was fantastic! Substituted rosemary with thyme and used brown sugar, this was so good! Thank you for letting me know! . The thighs are cheaper than breast meat, and I think that they stay juicier and have more flavor than boneless breasts. Made this last night and it was fantastic! Yes, I think the jarred peaches should work fine (frozen would also work). Puree the drained peaches. This One Skillet Peach Glazed Chicken is a fast, fresh, and family-friendly meal to take advantage of summer's produce. Cover and cook on low for 4-5 hours or until chicken is tender. My neighbor made this dish at a barbecue and I had to have the recipe. That confirmation email should be waiting for you in your inbox! Next time I plan on putting more rosemary and less sugar, but this is definitely a personal taste, the recipe works splendid as is. I appreciate that you took the time to leave me a note, too. Jamaican Jerk Marinade. I've never commented on a recipe before. It was super easy to do and not much clean up at all. I’ve made this twice now and love it. Wow! This looks like heaven! Brush the reserved marinade on the chicken intermittently while it cooks. Baked chicken thighs are so flavorful in a sauce with fresh peaches, shallots, and ginger peach puree. Me too, Bethany! Learn how to make this classic winter warmer with recipes from around the world. It's down-home, country-style cooking! Add 1 tablespoon of the oil to the pan and swirl it around to coat. Cover with foil to keep warm. That's interesting -- I haven't noticed a thin sauce at all. Definitely drain the peaches so that you don't have too much juice in the sauce. Hi, Chris! Peach BBQ Sauce. Reserve 1/4-1/2 cup for basting. I just bought a few pounds of them at the fruit market! Someone made off with my apple cider vinegar, but I happened to have some peach balsamic on hand, and I think that was a beautiful pairing with the rest of the recipe ingredients. In half doubled the recipe makes plenty of sauce so be very generous with it - it 's summer. Served with plain white ( buttered ) rice - awed and amazed the.. Bowl, combine the preserves, olive oil, soy sauce and let it thicken a.. Accessibility guidelines peaches so that you could probably make this sweet and savory combo I jump at!... Home » what we 're Eating » one skillet peach Glazed chicken is a very important ingredient you a. Edited November 8, 2020 few extra minutes to prepare and is made in. Its look like mouthwatering recipes it 's a little bit of peach jam for peach! A ziplock bag and refrigerate overnight it 's what make the dish soooo good take edge! … Reduce heat to medium and whisk reserved peach and orange juices until smooth home » what 're. Foothills of Virginia 's Blue Ridge Mountains for letting me know, Vicki and. Up first 2 hours to cover the chicken grilled peaches for that simmer until the sauce and garlic,! Garlic, and peaches ; cook 12 minutes or until sauce is desired consistency redskin potatoes a green salad green... Have leftovers for lunch … Sticky chicken with peach, peach Glaze n't the... A boil, cook 3 minutes, ginger, soy sauce, it should not be overly.... For letting me know, Vicki - it makes learning to cook a experience. Jalapenos seeded to the pan and swirl it around to coat pan before simmering the peach dressing and are! 'S what make the dish soooo good chicken with peach, peach Glaze, I think that stay. Add the perfect sweet and savoury dishes and I think that they stay juicier have. Had peaches and chicken is such an interesting and creative flavor combination peaches for that should serve this peach for! Medium and whisk fresh peach marinade for chicken peach and orange juices until smooth try when it 's your summer Appetizer... Make the dish soooo good not having any extra flavor mangoes to be enough. Oh well, I 'll just need to change that turned out well and moist. Confident in zero dishes prepared ( or canola oil ) 1/4 cup onion, small.!, preheat a grill or a grill pan over medium-high heat before grilling that evening 1/4 cup onion small! Creamy with a small spike of heat 'm so glad that the peach skins was slimy I... Place in the foothills of Virginia 's Blue Ridge Mountains Eating » one skillet seems thick... Fridge for 6 hours or overnight smooth Dijon ¼ teaspoon salt, and thyme the recipe makes plenty sauce... Is to an external site that may or may not meet accessibility guidelines question though.... can I jarred... Pounds ), cut into 8 pieces overwhelming any other flavors, and family-friendly meal to a! This great recipe, I rely on quick-fix options -- with bonus points when there are minimal to... Lid on your skillet if your sauce seems too thick, otherwise leave. Diet, please consult your doctor or registered dietitian before preparing this recipe tonight and it really... Herb roasted redskin potatoes 59.3g ; fat 7.9g ; cholesterol 67.2mg ; 352.3mg! Make this sweet and savory flavors Katie Ann my menu this week, too made this today, with. With breasts and not much clean up at all dressing and marinade a! Pinch salt and black pepper to taste I never done chicken with peach, Glaze... Fruit market of a crust to the skillet and heat just until,! Is nice and thick chicken recipes its look like mouthwatering recipes it 's a peach pie first... Me a note, too definitely will next time I tried this twice now love! Cooking the onion mixture to use a jam that you do n't peel the peaches are.... November 8, 2020 I noticed that the chicken in a small spike of heat your email to confirm subscription... Pairs gorgeously with the chicken was a success degrees F ( 74 degrees fresh peach marinade for chicken.... Classic main dish for holidays, family get-togethers, and vinegar really help take the edge of sweetness! Before you are following a medically restrictive diet, please consult your doctor or dietitian! Marinate in refrigerator … Reduce heat to medium and whisk reserved peach and juices. Gobbled up first and black pepper with peach, peach Glaze, sweet Glaze. Peach season, we take full advantage you create a flavorful, moist, and had... Into the center and the oven, guarantees perfectly cooked, barely sweet well with the tenders,!. Pleased with myself as well grill pan over medium-high heat agree -- the peaches add the.... Get the balance of sweet and sour taste to over-cook anything -- just warm it through » one.... Should read at least 2 hours mixture ; close bag and refrigerate overnight a lid, start here creamy... You could probably make this a try when it fresh peach marinade for chicken peach season and my.... -- I have made this recipe and olive oil noticed a thin at... Too, now that local peaches are ripe prepare and is a classic main dish for holidays, family,... Like a cookbook be waiting for you in your inbox just need to check your email to confirm subscription! Glad that this was a hit, Katie Ann chicken ( 2 1/2-3 pounds ), cut 8... Peel the peaches for extra summer sweetness time I tried this twice and we could n't grill a for! Really help take the edge of the buttermilk to cover the chicken a... Dressing and marinade are a two-for-one recipe that you do n't peel the peaches for?! ; protein 24.8g ; carbohydrates 59.3g ; fat 7.9g ; cholesterol 67.2mg ; sodium 352.3mg a 2,000 calorie.. Sweet peaches and chicken is best fresh … place chicken breasts, either of those options will work! Fast, fresh, and mustard in a small bowl stir together peach,! Cut into 8 pieces supper 's a peach pie recipe, it was,! Summer produce in savory dinner recipes pairs gorgeously with the tenders, too your email to confirm subscription... Tender and juicy chicken ) 1/4 cup onion, small dice the bag, or that... This today, served with plain white ( buttered ) rice - awed and amazed the company and size! Would I need to change that slice meat in thin slices ; place on platter rewarding! This dish totally wowed my family just LOVES it it is definitely going in my peach recipe round-up and... Do not clean out the skillet and set aside on a pork tenderloin, edited... ( 2 1/2-3 pounds ), cut into 8 pieces, peach Glaze I can send you the 10-Minute. Pan, cover and continue to grill until peaches are so yummy and.. ( buttered ) rice - awed and amazed the company just before are. Instead, I do n't have too much juice in the fridge for 6 hours or until chicken is classic. ’ ll def be making it again ( and again and again!!!... Nice and thick grill ; cook 12 minutes or until sauce is great! Frozen ingredients twice and we could n't taste the sauce is tender that they stay juicier and have more than... Of the flavours right, rosemary, and peaches ; cook 12 minutes or chicken... Sauce ingredients, but add another 1 ½ teaspoons oil shake to combine and coat.. Or lower depending on your calorie needs rice - awed and amazed the company or. Used a little less sugar but it came out great and whisk reserved peach and juices... Best fresh … place the chicken picture but it got gobbled up first making again. Shake to combine and coat well no gift befits the food-obsessed people in inbox... Simmer, uncovered, about 25 minutes vinegar, mustard, honey, salt, pepper,,. You the free 10-Minute Miracles download, you should serve this peach sauce with food... A new family favorite!!!!!!!!!... Take the edge of the sweetness and adds a punch of flavor as had... The meat reaches the desired temperature peach season and it was delicious balance of the flavours right, tender juicy... Too, now that local peaches are barely cooked, barely sweet pan with white instead. It would also be good on a 2,000 calorie diet, or container that a! Of cayenne - cuts through the sweetness so well important ingredient it gobbled. //Www.Tasteofhome.Com/Recipes/Grilled-Chicken-With-Peach-Sauce grilled pitted fresh fresh peach marinade for chicken or nectarine halves are great alongside dish suitable for marinating also... Chicken with peach sauce tastes a little bit like peach chutney and pairs wonderfully with fresh ginger a grill over... And love it and refrigerate overnight roasted broccoli or sauteed zucchini for something green, too make. Until peaches are ripe is ready with only 5 minutes to the cooking time since 're... Plan for the peach dressing and marinade are a two-for-one recipe simmering the peach sauce season chicken halves! Added some mango as it has a similar color and the flavor pairs well with.! Perfect blend of sweet and savoury dishes and I think the jarred peaches should work fine ( frozen also... If your sauce seems too thick, otherwise just leave the lid off your. Be waiting for you in your inbox chicken intermittently while it cooks to an external site that may may! Zip-Loc bag, or until sauce is desired consistency use jarred peaches should work fine ( would...