Download podcasts by the Nordic Council and Nordic Council of Ministers on current affairs and co-operation in the Nordic Region. Halve global per capita food waste. Originality/Value ² the importance of responsible production and consumption is disclosed. on three SDGs as examples: SDG 12: Responsible Consumption and Production, SDG 14: Life Below Water and SDG 17: Partnerships for the Goals. SHARE. Goal 12 of the Sustainable Development Goals (SDGs) of the United Nations is to “ensure sustainable consumption and production (SCP) patterns.” It means being mindful about what, how, and how much we produce and consume so that the earth’s resources are used … Champions 12.3 . A selection of Ted talks to understand more about sustainable consumption and production. Keep up with the latest Nordic initiatives and campaigns. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. responsible consumption and production educational resource 6 over consumption and production of one use objects such as plastic cups, cutlery and straws is having a huge impact on the world around us and the communities in which concern work. Want to create recipes for transformation? MOST POPULAR. As an example, Danish success in advancing organic agriculture and introducing insects as sustainable food is highlighted. (UNEP). UN definition: By 2030, halve per capita global food waste at the … Ensure sustainable consumption and production patterns LinkedIn Twitter Facebook SDG12 is about ensuring that we produce and consume goods and resources in line with a … If people everywhere switched to energy efficient lightbulbs, the world would save US$120 billion annually. There remains, however, considerable room for accelerated action in Nordic countries as well as internationally, and these examples should help encourage and urgently up-scale such action,” says Mikko Halonen of Gaia Consulting. Sustainable consumption and production is a cross-cutting issue that complements other goals. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. Here you can gain insight into current issues under consideration by the Nordic Council as well as look at closed cases. Globally, 2 billion people are overweight or obese. Join the launch of the Cookbook for systems change! Nordic co-operation has been formalised by way of agreements between the countries. UNDP is responding to the most pressing issue we face as a species with what we hope will be the largest-ever global survey on climate change. References . Learn more about SDG 12 Ensure sustainable consumption and production patterns: One of the greatest global challenges is to integrate environmental sustainability with economic growth and welfare by decoupling environmental degradation from economic growth and doing more with less. A large share of the world population is still consuming far too little to meet even their basic needs. 3. MSIs can help provide a shared basis for directingcorporate behaviour in this area. Goal 12: Responsible consumption and production. Join the Nordic climate debate on 17 November! And it’s all as a result of Nordic co-operation. Target 12.1. We have partnered with more than 350 projects in 32 countries, delivering emission reductions, building renewable energy demand and supporting low carbon sustainable development. The best-practice examples have been selected from a variety of Nordic cases by Gaia Consulting and the Nordic Council of Ministers’ working group on SCP. Use these eleven targets to create action for responsible consumption and production. This can help with food security, and shift us towards a more resource efficient economy. How a remote Indonesian community has revived a dying tradition. Many are not aware of the link between production and conflict, and the impact of manufacturing on the environment. Covering themes such as sustainable lifestyles and education, sustainable public procurement, sustainable tourism, consumer information for SCP, sustainable buildings and construction, and sustainable food systems, the solutions presented are directly linked to the UN Environment’s 10-Year Framework Programme. Responsible Consumption Angela Green, Laytonia Goodman, Ramona Shuman, Robin Boyette SOC/105 Irma J. Davis-Gibson, Ph. Responsible Production and Consumption. Responsible consumption helps reward fair and responsible models of production As consumers, we have much more power than we realize. Examples of WUR projects. “The Nordic countries have actively and successfully worked on various national and international forums to prevent resource scarcity and unsustainable exploitation of natural resources. An example of how you can support the development of pupils’ core skills, such as digital literacy, critical thinking, creativity and collaboration through the study and investigation of … 10 Images that highlight the need for more sustainable consumption and production patterns around the world . The Nordic region will become the most sustainable and integrated region in the world in 2030. Resource decoupling and impact decoupling are needed to promote sustainable consumption and production … Gallery. 12.Responsible consumption and production. You can travel, study and work anywhere you want to in the Nordic Region. Provide training and best practice guidance to small scale producers and retailers, including women-owned businesses, to improve the productivity, capacity, logistics and market efficiency of their operations. Here are some links to legal databases in the Nordic countries. Responsible Consumption and Production . The newly released batch of Nordic best practices provides success stories and lessons learned on sustainable food systems, as well as sustainable buildings and construction. Search our funding schemes, calls to tender and procurement contracts to find the funding option that best suits your project. Only 3 percent of the world’s water is fresh (drinkable), and humans are using it faster than nature can replenish it. In other words, food is discarded even when it is still suitable for human consumption, resulting from, for example, poor purchase planning and not consuming food before expiration or “best before” dates. Innovative examples from Iceland, Finland, Sweden and Norway showcase how making use of more sustainable construction materials, such as wood,  and/or applying ecosystem-based approaches in building design and city planning, can tangibly advance climate compatible development. Deyanira Mishari has an unusual job for an indigenous Peruvian woman—she’s Head of the San Matias-San Carlos Protection Forest. People . News from the Nordic Council and the Nordic Council of Ministers. Ot… Only actively acting responsible business and society can contribute to overcome the plastic paradox. Implement the 10-Year Sustainable Consumption and Production Framework. Power supplies are stable, school meals healthy and culture easily accessible. Farmers will benefit from an innovative programme to develop the world’s first blockchain shared-value chocolate. For example, Ford, Samsung, and GE are members of the Responsible Minerals Initiative, which focuses on responsibly sourced minerals in supply chains. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons learned internationally. The digital dream – healthcare at a distance. Information and resources for the press and media. The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland. Education is … A look at those taking the lead in setting bold goals to curb climate change. News Release: CDL Issues The First Green Bond By A Singapore Company. View Responsible Consumption Research Papers on Academia.edu for free. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons learned internationally. The examples, described in three reports, demonstrate a wide array of opportunities and actors that can deliver the necessary change, including public and private sector actors, the research community, NGOs, city planners, and change agents. Also, the Nordic countries have been able to identify and put into practice a number of innovative partnerships that harness the expertise and business potential of the private sector for a shift toward more sustainable consumption and production patterns. Descriptions, guidelines and specifications for the Nordic Council and Nordic Council of Ministers' graphic profile. Sustainable consumption and production aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, degradation, and pollution, while increasing the quality of life. Funding for projects involving the Nordic Region and Québec, Presidency of the Nordic Council of Ministers 2020, History of the Nordic Council of Ministers, Nordic Best Practices Relevant for UNEP 10YFP on Sustainable Buildings and Construction and Sustainable Food Systems, Nordic Best Practices relevant for UNEP 10YFP of sustainable consumption and production, Nordic Best Practices relevant for UNEP 10YFP on Sustainable Tourism and Consumer Information. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. Campaigns such as the Conflict-free Technology campaign aims to change this and crucial to ensuring the type of responsible consumption envisaged by SDG 12. In this section, you can search for images with a Nordic theme. © 2020 United Nations Development Programme, Goal 12: Responsible consumption and production, Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, By 2030, achieve the sustainable management and efficient use of natural resources, By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, Promote public procurement practices that are sustainable, in accordance with national policies and priorities, By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. Help and advice for anyone looking for information about working, studying, or running a business in another Nordic country. Since the publication of the Brundtland Report, production processes and consumption patterns towards sustainability have improved. 2. How the SDGs address violence against women. Responsible Consumption and Production We ensure sustainable consumption and production methods Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green … Responsible Business | Oct 26, 2016. The Nordic Council of Ministers’ publication strategy and guidelines for the production of Nordic reports and publications. An integrated approach is crucial for progress across the multiple goals. Responsible production and consumption is one of 17 Global Goals that make up the 2030 Agenda for Sustainable Development. The transition to sustainable consumption and production patterns requires a range of tools and measures at various levels that must be implemented by various actors. You can search here for known cross-border obstacles between the Nordic countries. It is based on the set of EU SDG indicators for monitoring of progress towards the UN Sustainable Development Goals (SDGs) in an EU context. The SDGs are not the sole responsibility of business; nor can they be achieved by business alone. This year’s Global Goals Week is the biggest one yet, with more than 80 partners and dozens of events uniting people from all walks of life around a…. Reduce natural resources and energy used in agriculture and raw material production, processing, packaging and distribution. Previous Goal Next Goal. 50 examples of sustainable consumption and production. Search among a selection of information films, interviews, web transmissions and other video material. The Nordic Council and the Nordic Council of Ministers | Nordens Hus | Ved Stranden 18, 1061 Copenhagen K, Denmark | Contact information | About this website |  Upplýsingar á føroyskum. Innovation must align products and applications to appropriately address sustainability megatrends. Add your voice Speak up for the future you want! So much, it could be said that every day we vote by what we buy, as if purchasing was a political choice. All cases from the three Nordic studies have also been published in UN Environment’s 10-Year Framework Programme (10YFP) information platform, the SCP Clearinghouse. Globally, a third of all food is lost or wasted between the farm and the fork. State of the Nordic Region 2020 presents facts and figures from the Nordic countries on core socioeconomic areas. United Nations Environment Programme. 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished. Implement product portfolio analysis tools to understand environmental and social footprint of products within lifestyles as well as production. Facts and statistics about the Nordic Region and the Nordic countries. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. According to the FAO, food loss and waste amounts to $940 billion in global annual economic losses. In this section, you can see what is happening in Nordic co-operation. The Literature Prize, the Children and Young People’s Literature Prize, the Music Prize, the Film Prize, and the Environment Prize. Based on a literature review and workshop discussions, this study identifies research needs related to four targets under SDG 12, along with a target from SDG 8 that is closely related (see table 1). To meet this critical need, SDG 12 Ensure Sustainable Consumption and Production Patterns outlines a 10-year framework for making essential changes in how societies produce and consume goods and services (UN-DESA, n.d.). Business must work with government, civil society, and other actors to promote responsible consumption and production. ... India is the third highest emitter of carbon-dioxide and is responsible for 6.9% of global emissions. EU trend of SDG 12 on responsible consumption and production This article provides an overview of statistical data on SDG 12 ‘Responsible consumption and production’ in the European Union (EU) . Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. UNDP support encourages an ancient and revered tradition to thrive in Azerbaijan. Digital sprints; new and faster ways of creating ideas. E_SDG_Icons-12.jpg Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Download free publications from the Nordic Council, Nordic Council of Ministers and associated organisations. One-fifth of the world’s final energy consumption in 2013 was from renewable sources. The twelfth sustainable development goal for 2030. (2015). Responsible consumption and production of plastics can be realized through better strategies for plastic production and waste management. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Goal 12: Responsible consumption and production. Get insight into the Nordic Council and the Nordic Council of Ministers’ international activities. Get insight into areas where the Nordic countries work together. Find useful information about the Nordic Region and each of its countries here. Many companies are already actively engaged in MSIs. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. D. August 31, 2010 University of Phoenix Responsible Consumption Mass media has been criticized for not practicing high moral and ethical values (Wilson & Wilson, 2001). The world is changing fast and UNDP must adapt and change with it. production and consumption and in this way to contribute to the overcoming the plastic paradox in the world. Reduce waste a… Learn more about the targets for Goal 12. The below examples are non-exhaustive and some may be more relevant to certain industries than to others. 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