Let us present you the recipe of an amazingly tasty marmalade. 6 large (1kg) Granny Smith apples, chopped. Cut in half and squeeze out the juice. ]]> /* Left Side Skyscrapper Ad */ Deliveroo to offer free delivery following Northern Beaches stay-at-home order, The perfect "Meatless Monday" avocado recipe, Tastes like summer: Fruity mocktails to mix at home. Mar 14, 2015 - A few months ago my grandmother bought a jar of kiwi and lime jam from a farmers market when she was visiting some friends. After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly until the sugar dissolves. Cut the peel finely or coarsely, according to preference. I would ♥ to hear from you (comments will be visible when I reply) Cancel reply. Remove the pips, inside skin and pith. Lifestyle blog about cooking, craft and baking. I tend to buy the limes imported from Spain as I have found these to have the greatest juice yield, however you should try a few varieties to see what works best for you. There are just four ingredients: blackberries, sugar, limes and apples. Apples and limes are a magical combination and the vanilla balances the bite of the lime very well. ]]> If you want you can now save the pulp for grape butter. Pour into a jelly bag and strain into a bowl for 3-4 hours then discard the pulp. This fabulous jam is worlds away from apple pie filling, although you could certainly use it to bake with. Bring to the boil and simmer until the apples soften and become pulpy (lid on). Place the apples, lime rind and juice and 25g (1oz) of the mint in a large pan with 11 (1¾ pts) of water. (Retain the pulp to make hot apple and chilli cheese) Makes 11 x 300mL jars Ingredients 3kg of apples once cored and peeled reduces to 2.3-2.5kg. 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