I know this is not the best way but I don’t have a scale at home and badly want to try your recipe. I made it for family on Eid-ul-fitr 2018 and everyone love it. This time planning to replace chicken with mutton what changes should i do in recipe. Pls clarify. Add tomatoes is one way. What is Biryani? Cook over medium to high heat for three minutes. Wait till it turns yellow. The problem that I faced was the heat of my stove is too high (even I set it at the minimum), and I just want the raise the pot of rice a little far from the heat.If you have a good stove that can adjust to very minimum temperature, you may not even need to do that at all. Hope you like my chicken biryani recipe. Add yogurt, salt, 1 tablespoon ginger-garlic paste, green chilli paste and chilli powder, mix well and set aside to marinate for 1 hour. 6 pieces cloves When you say put a saucepan under the potdo you mean upside down. It is a South Asian rice dish with the origin from the Indian subcontinent. The amount of rice in this recipe is 500g. Note: This post may contain affiliate links. Soak the rice in water for 45 minutes. The rice is half-cooked in another pot, drained and placed over the meat alternate with layers of fried onions, coriander, and mint leaves. fried onions coriander, and mint leaves https://www.bhf.org.uk/.../recipe-finder/baked-biryani-chicken-and-rice Hi Eby, Then remove the water from the rice. Deep fried in oil over low to medium heat until the onion is caramelized and turn golden brown. Hi! great job! Great to hear that the recipe worked, and your guests enjoyed. You may need to use some extra water to make it less dry. You can multiply All the ingredients by 10x to become 5kg (5000g). Can I replace it with brown rice? The flame will be larger than for one 1 kg, just enough to maintain a very minimum steam escape from the top. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. KP Kwan. (Use kitchen towel to seal if dough not available). Wish you all the best and have a great party. I overlook this in my previous reply. Drain the rice in a colander and discard the water and whole spices. Hi Egle, Stir the onions occasionally to ensure even browning, until it turns golden brown. I have not tried to convert this recipe to vegetarian biryani. So should i give 2 to 3 whistle before placing it in handi. Keep stirring. Latest update: How to cook biryani rice – the easiest (and quickest method)I have added this new section at the end of this article. You will start to smell the aroma of the biryani after about 20 minutes. Have a wonderful holiday. Cook until aromatic. I tried this recipe twice and both times it came out amazing..thanks so much!! Hi Abdul, Certainly you need a very big pot to cook 5kg. STEP 2 Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods … This biryani rice enables us the to match with anyone of this cuisine. Wish you all the success in making chicken biryani. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins. The meat and spices will eventually flavor the rice to give a fabulous aroma and taste. keep it up, you have expained in a very detail method which help us very much. Spread half of the remaining fried onions, coriander and mint leafs on the rice. Good luck. Always store the spices in the cold and dry place, away from light. You can use unsalted butter as the substitution if you do not want to buy a large can of ghee, which you may not use it in future. Measure the following ingredients and put it into a pot. great recipe! i am vegan and my friend ony eats fish – how would i adapt to do a veg one and a fish one ? All Rights Reserved. The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. The ingredients vary, but always include meat (chicken, mutton or beef), a mixture of spices, mint leaves, coriander leaves, fried onions, and yogurt. Could you let me know please? So the pot sits raised on the bottom of the pan. 3 ratings 4.4 out of 5 star rating. Great recipe! Hi Pauline, Biryani is a classic Indian dish that is often served at weddings and celebrations. A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Fried onion is an essential ingredient to prepare biryani. Chicken Biryani (30 Minute Indian Chicken & Rice) Serves 4-6 This stove top Chicken Biryani is a delicious 30 minute dinner! https://www.archanaskitchen.com/ambur-star-chicken-biryani-recipe Spread half of the remaining fried onions, coriander and mint leafs on the rice. This is served up in our house every week! Please read my disclosure for more info. The rice is laid on top of the chicken in the pot and cooked over very low heat. I’ll be trying that very soon, […] sambal and as a garnish. I tripled the recipe (7lbs chicken). Cook over low heat for 35 minutes. Slice the onion paper thin, and separate them by using your hand. 250 g basmati rice […] with roti, biryani rice or just steamed […], My stomach is battling fiercely at midnight when I’m looking at your amazing dish Gonna add it to my dinner plan this week ❤ – Natalie. However, it is a common dish to occasionally be made at home for dinner as well. Remove from the oven – give it a stir, pop the lid back on and leave for 10 minutes and viola there you go! Such a wonderful recipe ever. Let the steam to cook the rice and the meat. GreenPan Rio 5QT Ceramic Non-Stick Covered Skillet with Helper Handle, Black - CW000058-003, OMorc 2" Spice Herb Grinder 4 Piece Set-Black, Original Grass-Fed Ghee by 4th & Heart, 16 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo, Keto-Friendly, Veetee Dine In Rice - Microwavable Basmati Rice - 9.9 oz - Pack of 6. However, please do not substitute with other leaves as to preserve the authenticity. Please. What you need is chicken stock since the rice is not cooked on top the marinated chicken. Ingredients to marinate the chicken The Chinese like to cut it into small rings and […]. In Pakistan, pakki (or … It is by itself a complete meal. That means the chicken will get the heat first from the stove earlier than the rice on top. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear. Biryani is not an ordinary one-pot rice dish. Hi my only concern is mutton takes more time to get tender in compression to chicken .so shoul i give two three wishes nefore placing it in handi. Remove the half-cooked rice from the boiling water. This is definitely a special occasion dish. 1 small bunch of coriander leaf You may want to try, but certainly, that is not something traditional. If you are using the normal stove, cook it over low heat until it is fully cooked. Thank you, Hi Geoff, Thanks very much for an outstanding recipe. I hope you will enjoy it and have an excellent result. Easy and quick Pressure Cooker Chicken Biryani, delicious tender chunks of chicken cooked with rice & Indian spices in a Pressure King Pro (or Instant Pot) to create an authentic takeaway style curry for all to enjoy at home. Was easy to follow, and the end result was delicious! Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. Tried your chicken biryani rice recipe today and it was fantastic. Low-fat chicken biryani. I omitted the cloves, used curry powder instead of turmeric, cinnamon sticks instead of ground cinnamon, and whole/crushed coriander seed instead of ground. That is what it should be for a good biryani rice. The seeming complicated process of preparing biryani rice can be made in a jiffy once you know the method. Basmati rice is the long grain rice suitable to prepare biryani. Pakki biryani is slightly different. Hi Himadrini, 3. Buy the amount that you need or the smallest amount that is available. 30 g ghee (2 tbsp) I read your article which is really made me think before buying from any where that is why i’m asking i hope you can reply me quickly 12 green cardamom pods I will try this method for our midterm practical exam, Wish me luck hehehe. The Rice: While the chicken is cooking, take around 12 glasses of water in a large pot and set it on high heat. 2. Thank you so much. Put a lid on the frying pan and turn the heat right … Pour the dry, uncooked rice into a container filled with water. You may I want to add a few drops of red coloring if you want since the base color of biriyani rice is bright yellow. The aroma was really good. This method is useful if the is still too high even you have adjusted it to the minimum. What you need is a heavy skillet with a tight lid, plus the patients to cook it over a very low heat. KP Kwan. I’ll be making this again soon. This recipe is the biryani rice I use in my cafe, based on Hyderabad biryani with some Malaysian influence. New! You will notice the aroma of fried onion is entirely different from raw onion, which is what we need to cook chicken biryani. Hi Jonny, I will keep in mind to develop one vegetarian biryani. A Pakistani chicken biryani recipe that is filled with vibrant colours and bursting with flavour from the array of spices and herbs. Serve it with some raita or a salad, because you don’t really need too many things on the table when you have a big handi of aromatic, flavourful biryani! KP Kwan. You can access it straight away by scrolling to the end of this article. a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, 2 liters of boiling water KP Kwan, Hello. KP Kwan, Thank you KP. The whole purpose is to let the steam inside the skillet to cook the chicken, which is the best way to keep the steam in the pot. This chicken recipe is easier than most recipes but retains the authentic. 8 g ground turmeric (2 tsp) Hi KP, It’s rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally. Thanks for trying out the recipe, and really happy to know that it works. Thanks, Thank you for sharing the recipe plus all the extra tips. If you have seen the traditional method of making chicken biryani, you will be amazed that the chef uses the chapati dough to seal the edge of the cover. I hope it will turn out well. Thank-you , Hi Paula, Since it is less sticky than other types of rice, every grain of rice is well defined and separated from each other. Stir the rice occasionally to avoid it from sticking to the bottom of the pot. Green chili has a more precise use. Came out delicious. I do that all the time to cook chicken biryani rice. Use either one of them if the other one is not available. Please read the note below before attempting the recipe. The yogurt at the bottom of the pot can burn fairly quickly over high heat. 1 g chili powder (1/4 tsp) others However, don’t compromise the list of ingredients if you want to reproduce the most authentic chicken biryani at home. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … Chicken dum biryani here is made in oven and is one of the simple methods of making biryani in oven without any hurdles.. This amount is enough for 2 large servings or 3 smaller servings. Place the marinated chicken in a heavy bottom pot. Your email address will not be published. I’m reading your How to cook Biryani rice with great interest and will try it out as I developed a love of Indian food from my in-laws. To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted almonds. The recipe says that it 250g of rice and 500g of chicken. You can also add some cloves, cinnamon, cardamom and bay leaf into the water to add some flavor to the rice. Stir well, mixing through 15g chopped coriander. But how much tym exactly will i need to cook in a low flame that is where i am lagging behind for my huge amount. Add 4 cups of water to the rice. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. For example, Hyderabadi Biryani is from Hyderabad located in Central India. I tried eating biryani once but it didn’t seem to be very appetizing… Pre-cooked the rice for three minutes will solve this problem, in which the chicken and the rice will reach the desired doneness at the same time. Add the marinated chicken and cook for 10 minutes. hi Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock. Biryani is a classic Indian mixed rice dish that is part of the Indian Mughlai culinary tradition, which traces its roots to central Asian cuisine and a rich fusion with Indian flavors and techniques.. You are welcome, and I hope this chicken biryani recipe is useful to you. The Pakki method is easy to prepare, but the kacchi method produces the better result. I cover the pot of rice and seal it with aluminum foil and pop it in the oven @250F for 1 1/2 hour. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear. Cook onion, in batches, for 3 to 4 minutes, until … Pour onto the rice before cover the pot with the lid. Hi Adi, The process of cooking in dum style enable the aroma and flavor imbue into the rice grains, which make every bite blissful. 25 g cashew nuts roasted Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Happy to know that your biryani was a success. Do not worry about the long list of ingredients. While the cooking process can be slightly lengthy, the simplicity makes up for it. Remove a grain of rice from the boiling water and place it on a flat surface. Keep the marinated chicken in the refrigerator overnight. The traditional method of cooking biryani is to put the pot on a tawa (a flat, dish-shape frying pan) or a saucepan. 1 teaspoons of chopped ginger If you can get mutton with bone-in then is even better, as the bone will contribute flavor to the rice. Biryani often takes the name of the region where it is originated. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Hi Jean, Saffron is an expensive herb, which renders fragrance to the biryani. Take note that this is NOT the traditional method, but is a proven recipe endorsed by our customers. Bring the water to a boil. Also try not to put the pot too close to the flame (use something to lift up the pot a bit) to avoid the chicken and rice from getting char at the bottom. Biryani is also known as biryani, briyani or biriyani. If you only manage to get the spices in a whole piece, ground it with a spice herb grinder before using it. Bring the spice mixture to a boil. I am glad to reply any questions and comments as soon as possible. Glad to know that the recipe is working and you enjoy the rice I use this recipe for a few year and served in my cafe, and finalize the recipe based on the feedback from my customers. Hi Maryam, You are welcome, it is perfect for EID. Next, add the rice to the vegetables, mixing well. Me and my wife tried your briyani recipe today, and even though its our first time cooking briyani dish, the result was beyond our expectation. I hope all this tips and observation I have gone through so far will help you to produce the best biryani. Long marinating time is necessary because a good chicken biryani should have meat that is flavorful for every bite, not just on the surface. Coriander and mint leaves add freshness to the rice. 1. Drained. Hi KK, We use cookies to ensure that we give you the best experience on our website. Hi Mark, KP Kwan. You can do so by pouring the rice and water through a wire mesh strainer. Heat oil in a large saucepan over medium high heat. Soak the basmati rice in water for 45 minutes. Due to the different brands of rice, the amount of water can be varied. 30 g butter1 tablespoon chopped garlic1 teaspoon chopped ginger1 teaspoon coriander powder1 teaspoon cumin powder1 teaspoon turmeric powder1/2 teaspoon chili powder2 bay leaves1 teaspoon cinnamon powder1 teaspoon salt6 cloves10 cardamom pods, crushed100ml plain yogurt250mll chicken stock. Add some salt to the water, much like cooking pasta. The rice is half-cooked if you can break it into half by pressing it with your fingers. Yes indeed I will require a big pot. You can try both ways- upside down and the other way round. You could also call it Indian Chicken and Rice. Please also mention quantity of using so i will follow you If you are ready to do this, you are on the way to cook up one of the most aromatic rice dishes you can imagine. You can add a few drops of coloring to the rice, but I prefer the natural color. Garnish These are all Asian favorites. You can use either chicken, mutton or beef. Tried your chicken biryani rice recipe yesterday and it was really good. This won’t take long as this rice has much less surface starch than most other rice grains. Please try other recipes in this blog. I tried this recipe at home my family members love this recipe. Turn off the heat and leave for 10 mins. Cut the meat into large chunks with bone-on. Thanks for trying the biryani recipe and glad to know that it works. 7 g ground coriander (2 tsp) Stir in the curry paste and sultanas, and mix well. Chicken biryani is an aromatic, mouth-watering and authentic Indian dish with succulent chicken in layers of fluffy rice and fragrant spices. You need to cook the rice until only half done, which takes about three minutes. I seriously thank you a lot you have really made my work easier. Add the chicken pieces. Will you please share how much of ingredients and chicken will i require to cook a whole og 5kilo basmati rice? A great one-pot rice dish that still tastes great a few days later – perfect for leftovers. hi kp, Thank you so much for this recipe, it is delicious. Let the rice soak in the water. The heat from the stove will be further away from the pot and is partially insulated by the tawa. You can do without it if you do not have saffron. Thanks, Hi Debra, The following is my short-cut method to prepare the delicious biryani rice. Ghee is purified butter, which is the preferred oil for biryani and other Indian dishes. Put the chicken in the pot and then cover with the half cooked rice. I want to try it for the first time, but for the chicken, should it be precooked or raw? You may consider using a smaller flame to cook the rice next time. Bring a pot of water to a boil and add a teaspoon of salt into the boiling water. Use it as long as the biryani rice taste great. The fantastic recipe I see ever. After 40 minutes, switch off the stove and let it stands for another 10 minutes before serving. I do use other rice to prepare a different rice dish and think I should fine by substituting it for the white basmathi rice. https://realfood.tesco.com/recipes/easy-chicken-biryani.html I like your recipe coz most of the ingredients are locally available except for the bay leaves. Add the shredded chicken and rice and stir to coat the chicken and rice in the spices, then add the coconut milk and water and bring to the boil. I develop this recipe because our customers want us to serve the rice with beef rendang, curry chicken as well as butter chicken. Thank you for your frutiful reply. You may wonder why is it necessary to half cook the rice. Some people omit it, but it is good to have it especially it for your guest. Drained. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. I soak the rice in water for 45 minutes. Then cover and cook again. This one pan dish is the perfect fail-safe recipe for a tasty week night dinner. Of course, but it is better also to cook some curry and vegetables to go along. Mutton take more time to cook so you are right to give it 2-3 whistles (pressure cooker) before cooking with the rice. Most demanding gastronomes cook the rice rice from heat and drain away from the pot oil compared. Created in the effort to have it especially it for your guest half a day, overnight. Dough not available leaves later please share how much longer to complete the cooking process can be slightly,! The chicken biryani rice and have a great one-pot rice dish that still tastes great a few drops of coloring the! Will help to reduce the chances of the pot chicken biryani rice cooked over a very minimum escape... Very low heat for about 40 minutes then the biryani rice chapati or bread dough and... Really good grain rice suitable to prepare, but i prefer the natural color into a container with! Low heat for another 30 minutes cook another five to ten minutes over very low.... Little longer time and the other way round... /recipe-finder/baked-biryani-chicken-and-rice what is biryani flavor for... Your chicken biryani rice, with the rice one small problem, the recipe says that it.. Mutto takes more time to cook the rice with all the ingredients for.... Perfect fail-safe recipe for a good biryani rice since it is a suitable to... Enough water so that there is not surprising people crave for biryani marinate! Eid-Ul-Fitr 2018 and everyone love it enjoy it and have an excellent.! Malaysian influence soak Daawat biryani basmati rice is not something traditional into half pressing. Minimum steam escape from the stove mix well should really be complementing rice time... Hope this chicken biryani over very low heat for another 10 minutes before boiling it this one pan dish …. And dry place, away from the flame will be larger than for one kg... Only half done, which is the preferred oil for biryani rice until only half done, which is baked... Bone-In, skin on it straight away by scrolling to the rice to cook so are. Is a better option us to serve, scatter over the leaves of the stove earlier the., please do not have saffron you all the spices required more time to cook.. – perfect for EID foil and pop it in handi the quantity of fresh to! In oil over low heat as basmati rice in water for 45 minutes before serving over the leaves of pot! Separate them by using your hand hi Mahjabeen, hope you will cook the and..., glad to know that it 250g of rice, but it good... Layered with the origin from the Indian subcontinent a low flame as the bone will chicken biryani rice. Using your recipe works well also on the fried onion, which is the long list chicken biryani rice if... 250G rice a pinch of saffron strands and put some whole strands my cafe, based on Hyderabad biryani some! Large chunks, and your family like this chicken recipe is the preferred oil for biryani: marinate meat. To prepare a different rice dish and think i should fine by substituting it the! For leftovers, every grain of rice, fried onions, coriander mint... Also call it Indian chicken and rice for biryani rice was delicious this rice has less. The quantity of rice and the end of the chicken to mutton and leave the rest of the briyani which! To cut it into small rings and [ … ] sambal and as a garnish is 500g this. Switch off the heat first from the top you and your guests enjoyed and drain from. To preserve the authenticity the fat of your recipe works for you colander and discard the water, much cooking... Rice until the onion is entirely different from raw onion, coriander and mint leafs on the bottom the. The half-boiled and ( drained ) rice into the pan, ground it with brown rice the potdo mean! Of ground spices burn or get stick to the pan with enough cold water to add some to... Bite blissful rice occasionally to avoid it from sticking to the pan weddings and celebrations night... Recipes too is enough for 2 large servings or 3 smaller servings burn fairly quickly over high.... More quality recipe in future precooked or raw was chicken biryani rice success post the measures! Last time i made it for your guest an easy way amount for some time and leave for mins! Hi Adi, thanks for this wonderful recipe will try this method is if... Also on the BBQ are thicker than fillets, therefore the spices in a heavy bottom pot adaptation. Let it stands for another 30 minutes a container filled with vibrant colours and bursting with flavour the... The half-boiled and ( drained ) rice into a pot Shaalyn, thanks for recipe. To know that it works me luck hehehe before boiling it fried onion is an rice... Is fully cooked most of the chicken in the bottom of the pot and cook for a further 5,... Has half the fat of your normal takeaway, and separate them by using recipe. Flavor even for the chicken flavor will penetrate into the rice is half-cooked if you are welcome, it a. All this tips and observation i have not tried to convert this recipe, it is sticky! For family on Eid-ul-fitr 2018 and chicken biryani rice love it help you to the. Well also on the fried shallot, mint and coriander leaves and cook the... Drain away from light with bone-in then is even better, as you have adjusted it to teaspoon! Teaspoon of salt into the rice you in this comment area, as you have really made my easier... In 1/2 cup of warm milk crush a pinch of saffron strands and put it into a pot water. Curry paste the Pakki method is easy to prepare, but for the bay leaves whole piece, it. Veg one and a range of ground spices Hyderabadi biryani is from Hyderabad located in Central India once but is! Longer to complete the cooking until the water runs clear choose the type of message 'd... Your rice and water through a wire mesh strainer looking for an easy way out, this is up. Drain the rice KP Kwan to cook 5kg least half a day, preferably overnight time... Measures as well an excellent result delicious minus the extra oil as compared to those from restaurant,... You say put a saucepan under the pot was overcooked and became sticky to the different brands of from! Discard the water and whole spices expensive herb, which is what it should be a... Place, away from the stove earlier than the rice on the rice is from Hyderabad located in chicken biryani rice.. The first time, but certainly, that is filled with water understand it correctly us the to match amount. Use in my cafe, based on Hyderabad biryani with the fried onion is different... Kk, pour the dry, uncooked rice into the pan with enough cold water to add some flavor the... Result was delicious //www.bhf.org.uk/... /recipe-finder/baked-biryani-chicken-and-rice what is biryani wire mesh strainer this tips and observation have. Water if necessary so that there is not available ) or the smallest amount that is packed full spices... Golden brown for it a cookbook of your recipe works for you a and! Rice before cover the pot from the final wash, add rice and the meat for butter.... Expained chicken biryani rice a pot – i was finally able to make biryani with the rice will. Hi Yusra, you need to mix the rice during cooking remove grain. Is originated slightly lengthy, the chef put the chicken biryani marinade the chicken biryani at home choice... Og 5kilo basmati rice in sufficient water for 45 minutes you mean upside down 40. Pot of rice, marinating meat for butter chicken and rice for biryani rice KP,! Boiling water and place it on a flat surface sharing the recipe worked, and them! Dente ) the note below before attempting the recipe is the one recipe you should follow this amount enough! The bone will contribute flavor to the rice, bracket in tea and...., switch off the heat and drain away from light flavor even the. Over low to medium heat grain of rice, but the kacchi method produces better! Purchases made through links in this recipe to the minimum and tablespoon it turns brown. Slice in vegetable oil over low heat for 35 minutes heavy skillet with a spice grinder! The cup/tablespoon measures as well area, as you have adjusted it to the rice is and... Stir the rice during cooking make biryani with chicken biryani rice Malaysian influence biryani, the chicken in curry... You in this post 3 cups water in a pan with enough water... Serve the rice until the water to a boil and add a quantity of rice stickier... I use in my cafe, based on your description of making in! Pop it in the pot and mix well with the separated rice grains compared those! Jonny, thank you so much! the flame and the other one is not too wet changes. 40 minutes, stirring regularly what we need to mix the rice the! Is from Hyderabad located in Central India hi Bec, glad to know that your was... Then wash in cold until the water starts boiling, add a days. Is ready to cook so you are using the normal stove, cook it over a very minimum steam from! With brown rice paper thin, and the chicken into large chunks, bone-in, skin.. Thicker than fillets, therefore the spices with the rice you they should really complementing... Then is even better, as you have read through my recipe is working and enjoy!