I leave mine a few months too. The longer it sits, the stronger the flavor. That’s what I thought but just making sure. Place the ingredients in a pan and slowly bring to a boil over medium-high heat, lightly crushing them with the back of a wooden spoon, or a potato masher, as they warm up. Step 1. Wipe the rim with a clean cloth and attach the two-piece caps. Jump to Recipe Print Recipe Muscadine simple syrup is combined with white rum, fresh mint leaves, lime juice and club soda in this Southern twist on a popular Cuban drink. Some years the grapes can be small and tart and other years more sweet and juicy. Next, create your wine recipe from a mixture of crushed grapes, sugar, yeast, and other additives. Chill or proceed with jelly making. The grapes can be eaten fresh off the vine, and also make flavorful wines and juices. It was like a secret garden under those things. Pour the juice into hot sterile pint or quart sized canning jars. Please stay safe and healthy. Can I use frozen muscadines as we have plenty of frozen ones to use for this juice recipe? Melissa. Little Frugal Homestead is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Muscadine grapes are perfect for amateur winemaking due to their high acid content and robust flavor. Thanks for stopping by! I have childhood memories of playing hide-and-seek under her grape arbors with my cousins. Place crushed ice in slush/smoothie machine. With our 20-odd gallon bags of muscadine and scuppernong grapes we harvested and froze this year, I'm beginning to feel a little like that scene from Forrest Gump with Benjamin Beauford "Bubba" Blue and Forrest: "Anyway, like I was sayin', shrimp is the fruit of the sea. Hope you are having a great week and come back to see us soon! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I have well water so I do not use it in my canning due to the mineral content. Muscadine Bread. MyRecipes may receive compensation for some links to products and services on this website. Ohh this looks good. Reply. No ma’am, it will not. So adjust the sweetener accordingly. To serve, chill the jar and strain out the grapes. We had so many grapes this year that we actually talked about getting a wine kit. But it is a very nice compromise in my opinion. The grapes are small, green and super sweet and juicy. You will just adore that fresh flavor in the winter! It wouldn’t hurt you though. There are programs at AG colleges across the south dedicated to this fabulous grape! Ingredients: 3-1/2 pounds of muscadine grapes for 1 quart of juice; Sugar, to taste (you can substitute sugar with other sweeteners like … 1 ½ cups brown sugar. We are using frozen to make juice and jelly. So, when I found a quick way to preserve that flavor, I was all about it with this Quick and Easy Muscadine Juice. Thanks for stopping by! Scuppernongs are my very favorite grape. The grapes are cooked, so not very appealing. Store the jars in a cool, dark space like a pantry, cabinet or root cellar. Blend, adding more muscadine juice until desired consistency is reached. I wouldn’t use them in smoothies due to the seeds. Thanks for stopping by! After six weeks, strain again and place it in a clean gallon container. We love them here! Pour mixture through a double thickness of damp cheesecloth; discard solids. Follow the instructions in the narrative on juice extraction. Melissa, This looks delish- up here in NH, we have Concord grapes. … How To Make Muscadine Juice. Measure/weigh your grapes. Melissa. You make this look so easy!! This post was … 1 cup sugar. Thanks for sharing it at the What’s for Dinner party. 2 cups self-rising flour. This site uses Akismet to reduce spam. Melissa. We have so many grapes this year, I just made some more!