4 c. crushed strawberries* 2 tbsp. It was my first time making jam and now I want to try other fruits and berries as well. Pour the sugar syrup into a bowl, add the Pimm’s and the lemonade. 1 c. lemon juice Are you new to boiling water canning and want to watch me prepare this recipe step by step? Instructions. Put the strawberries, lemon juice, and lemon zest together in a large sauce pan. This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, cloves, and allspice. Six tablespoons of this pectin is the equivalent to one box of Suregel pectin. Refrigerate for up to 3 weeks or freeze up to 1 year. I realize that for some of you, the Meyer lemons will be the hard-to-find element in this recipe. STRAWBERRY LEMONADE JELLY Because few things are more refreshing than freshly squeezed strawberry lemonade on a hot summer’s day, we set out to recreate those flavors in a jelly. This Strawberry Lemonade Martini is probably the most refreshing cocktail you will ever taste. From PJ: “I used 1 pint of concentrate to 3-4 pints of water and it was great.” This post is sponsored by Newell Brands, makers of Ball® Home Canning products; however, all thoughts and opinions are my own. It takes roughly 4 pounds of strawberries to make the 4 cups of juice needed for this recipe. This Strawberry Lemonade Marmalade post is sponsored by Newell Brands, makers of Ball® Home Canning products; however, all thoughts and opinions are my own.. Ball Complete Book of Home PreservingThe Amish Canning Cookbook: Plain and Simple Living at Its Homemade BestDIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles. 2 qt. Now for a great gift idea for the holiday or a hostess gift for a summer bash you could give a jar of the Strawberry Lemonade Concentrate and a bottle of vodka, tequila, or light rum. Here are a few more delicious cake recipes you can find on the blog: Cream Cheese Lemonade Poke Cake, Banana Poke Cake, Chocolate Lover’s Zucchini Cake, Pineapple Cake, and Jennifer’s Carrot Cake Bites, plus many more. Fresh Strawberry Lemonade recipe. Return to a full boil and boil 1 full minute. Pink Strawberry Lemonade INGREDIENTS: 1 cup Water 1 cup Sugar ½ cup of Lemon juice 5 cups of Water 2 ½ cups of Ice 10-12 fresh strawberries or (Frozen) INSTRUCTIONS: 1. Serve over ice with mint, if desired. Frost bottom of strawberry lemonade cake with yellow buttercream, middle with white buttercream and top with pink buttercream. Combining sun-ripened berries with tart lemon juice, we’ve crafted a bright, deliciously sweet spread that perks up … The Best Strawberry Jam Recipe. I made this jam over Easter. Directions. Could I use Splenda in place of the sugar? Preheat oven to 350°. Sugar-free strawberry lemonade recipe… The cake is rolled around a sweet and tangy strawberry filling. One of things that my kids love about summer is lemonade. Combining sun-ripened berries with tart lemon juice, we’ve crafted a bright, Required fields are marked *. Because few things are more refreshing than freshly squeezed strawberry lemonade on a hot summer’s day, we set out to recreate those flavors in a jelly. This recipe could certainly be made as traditional cupcakes, but layering the cake and frosting in a … Is this fresh lemon juice or out of the bottle? The end result is a loosely set spread that evokes strawberry lemonade and will get your juices flowing for the upcoming canning season. Instructions. It is a vanilla based sponge cake with a little lemon flavor coming through, compliments of some tart lemonade. This cake is wonderful. I used the most simple ingredients available in my kitchen. Beat large bowl of cake mix, eggs, water and 1/2 cup vegetable oil with an electric mixer on low speed until moistened, about 30 seconds. Jelly can be testy. 2 ½ cups coarsely chopped fresh strawberries. Pour strawberry and lemon cake mixes into a large bowl and whisk together. • Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Learn how your comment data is processed. The original recipe calls for fresh lemon juice, but I used bottled lemon juice and it turned out great, so you can use either one. You can actually measure the head space right on this canning funnel. But I don’t want to let down my friends who asked for strawberry lemonade. From Whitney: I used the strawberry lemonade recipe and did half strawberries and half kiwi. I never knew Strawberry Lemonade Jam existed until last week. Place washed jars and lids upside down in boiling water. The easiest way to sterilize them is to run them through the sanitize cycle in the dishwasher and remove them from the dishwasher to use when they are still hot. $8.99 BUY NOW. You can easily replace lemons with limes for strawberry limeade. Contrast the … My husband isn't a big sweets person but he loved it also. You should use bottled lemon juice for this recipe. Bring mixture … So refreshingly good for the summer. Add 1 tsp. Use an offset spatula or bench scraper to smooth the sides and blend the colors slightly. In a small saucepan, bring reserved strawberry liquid, ¼ cup vinegar, and red pepper to a boil over medium heat; cook until slightly thickened, about 10 minutes. https://www.peanutblossom.com/blog/strawberry-lemonade-recipe saucepan, using back of a spoon to squeeze out juice; discard pulp. Try this strawberry lemonade cream cheese poke cake today. Puree strawberries in a blender or food processor fitted with a metal blade, working in batches, until smooth. In a large pitcher, combine simple syrup, strawberry puree, lemon juice, and remaining 4 cups of water. The end result is a loosely set spread that evokes strawberry lemonade and will get your juices flowing for the upcoming canning season. Related article: strawberry measures and equivalents. In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water. I hope you all enjoy this healthy strawberry lemonade as much as we do; my kids love it and I’m happier to serve them a sweet beverage that does not contain sugar! Stir in sugar. Step 2. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’d definitely try making a test batch and make sure it came to the right consistency before I went and made tons for favours…Congratulations!!!! This is the ONLY way to buy pectin inexpensively if you are going to buy a lot of it (like I do!). This fresh strawberry lemonade recipe is the perfect summer drink with just a few simple ingredients! I have tried a lot of different jam recipes in the past couple of years. Remove from the heat and stir in the gelatine, until dissolved. Add lemon juice and sugar to strawberry puree, stirring to combine. Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. Tastes yummy on biscuits, in a peanut butter and jelly sandwich, or on toast. After cooking about 1,000 candy recipes this winter, I find myself craving anything but sweet right now. Pipe a ring of frosting around cake layer just inside the top edge. Directions. Do not disturb the jars for at least 12 hours. Deselect All. Remove jars from boiling water canner and place upright on a towel on the kitchen counter to cool completely. Pour strawberry and lemon cake mixes into a large bowl and whisk together. Wash and sterilize your canning jars, lids, and screw bands. I realize that for some of you, the Meyer lemons will be the hard-to-find element in this recipe… Stir pectin into fruit. 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